Cajun Turkey Chow Mein Recipes

TURKEY CHOW MEIN

Steps:

• Melt butter in the wok or saute' pan. Saute' onion, celery, and carrots in butter until tender-crisp. Approximately 20 minutes. Saute' in the chopped turkey. Add 1 1/2 cups poultry broth or stock. Add the rinsed bean sprouts and heated through and simmering. Combine 2 Tbsp. water, 2 Tbsp. cornstarch and the soy sauce product in a small bowl. Add to the vegetable mixture and stir until thickened. Add mushrooms and water chestnuts if you're using and heat to serving temperature. Serve hot over Chow Mein Noodles for Chow Mein. Or Serve over rice for Chop Suey.

TURKEY CHOW MEIN

Steps:

• In a small bowl, combine cornstarch and 2 tablespoons water until smooth; set aside., In a large nonstick skillet or wok, stir-fry celery and onion in oil for 3 minutes. Add cabbage and mushrooms; stir-fry 2 minutes longer. Add the broth, soy sauce, sugar, garlic powder and remaining water; cook and stir until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey; heat through. Serve with rice.

CAJUN CHOW MEIN

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Heat a large saucepan over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the garlic, onion, and green bell pepper; cook and stir until the onion has softened and turned translucent, about 7 minutes. Pour in the tomatoes, and simmer until the liquid has been absorbed, about 5 minutes.
• Once the liquid from the tomatoes has been absorbed, stir in the kidney beans, rice, and water. Season with the chili powder and salt and pepper to taste. Pour into a 9x13-inch baking dish and cover tightly with aluminum foil.
• Bake in the preheated oven until the rice has absorbed the liquid and is tender, 45 minutes to 1 hour.

CAJUN TURKEY CHOW MEIN

Steps:

• Saute celery, green pepper, garlic and onion in olive oil.
• Add ground turkey and brown.
• Stir in tomatoes, rice, seasonings and water.
• Bring to a boil, reduce heat, cover and simmer about 20 minutes or until rice is cooked.

EASY TURKEY CHOW MEIN

Steps:

• In large skillet saute green pepper and celery in butter for 2 minutes. Add 1-3/4 cup of the broth. Blend remaining 1/4 cup of broth with cornstarch and soy sauce. Gradually add to skillet then add dry soup mix. Cook and stir until thickened. Add turkey, mushrooms, water chestnuts and bean sprouts. Heat through and serve immediately over rice and/or chow mein noodles.

TURKEY CHOW MEIN

Steps:

• In a large skillet, cook onion in oil over medium heat about 5 minutes.
• Add celery and garlic and cook 5 minutes more.
• Add turkey, mixed vegetables, broth and peas; cover and cook 5 minutes.
• Mix remaining ingredients together and add to skillet.
• Turn heat up to medium high.
• Cook, stirring constantly 2 to 3 minutes until sauce is boiling and thickened.
• Serve over chow mein noodles with rice and additional soy sauce if desired.

TURKEY CHOW MEIN

Steps:

• Saute sliced carrots and celery until just tender/crisp.
• Add broth but reserve about a cup of broth for corn starch.
• Add corn, water chestnuts and ginger.
• Mix cornstarch and reserved broth and pour it into the Chow Mein, it may take more or less than the 1/2 cup of corn starch.It can be mixed with the reserved broth or to water if you need more thickening.
• Add soy sauce to taste and then add turkey and bean sprouts. I like a lot of bean sprouts so I usually add more than 12 oz.
• Heat until thick and bubbly!
• Serve with rice or chinese chow Mein Noolles.

CHOW MEIN TURKEY CASSEROLE

Steps:

• Mix all ingredients together reserving 1/4 bag of chow mein noodles for topping.
• Top the mixture with the remainder of the noodles.
• Bake at 350°F for 1 hour.