Cajun Shrimp Salad Recipes

CAJUN SHRIMP POTATO SALAD

Cajun Shrimp Potato Salad image

I created this recipe myself and think you'll find it's the most unique potato salad you've ever tasted. With the addition of shrimp, it's practically hearty enough to be a main dish.More Cajun Salads Recipes

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

5 medium red potatoes
6 cups water
3 tablespoons seafood seasoning
1 tablespoon salt
1 pound medium uncooked shrimp
1/4 cup chopped green onions
1 jar (2 ounces) diced pimientos, drained
1/2 cup mayonnaise
1 teaspoon cider vinegar
1/2 teaspoon sugar
Additional salt to taste

Steps:

Place the potatoes in a large saucepan; add the water, seafood seasoning and salt. Bring to a boil. Reduce heat; cover and simmer for 25 minutes., Add the shrimp; cover and cook for 5 minutes or until shrimp turn pink and potatoes are tender. Drain. Peel and dice potatoes. Peel and devein shrimp; cut into pieces., In a large bowl, combine the potatoes, shrimp, onions and pimientos. In a small bowl, combine the mayonnaise, vinegar and sugar. Add to potato mixture; gently toss to coat. Season with additional salt. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 158 calories, Fat 9g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 1447mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

CAJUN STYLE SHRIMP SALAD

Cajun Style Shrimp Salad image

Make and share this Cajun Style Shrimp Salad recipe from Food.com.

Provided by threeovens

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup cooked rice
1 (5 ounce) can shrimp, drained (salad shrimp found near the canned tuna)
3/4 cup cauliflower, diced
1/2 green bell pepper, chopped
3 tablespoons black olives, sliced
salt
fresh ground black pepper
1/2 onion, grated
3 tablespoons chopped pimiento
2/3 cup mayonnaise
1 tablespoon fresh lemon juice

Steps:

Combine all the ingredients well and let sit at least 1 hour before serving.

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