Cajun Ranch Wings Recipes
AWESOME CAJUN CHICKEN WINGS
If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!
Provided by Suzanne P
Categories Chicken
Time 35m
Yield 48 wings
Number Of Ingredients 11
Steps:
- Rinse chicken and pat dry.
- (if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
- Process until well blended.
- With machine on, slowly pour in oil and process until a thick paste forms.
- In a large bowl, combine wings and paste.
- Toss until wings are well coated.
- Cover and refrigerate over night.
- Broil or grill wings until nicely browned outside and cooked through.
- Serve warm or at room temperature.
Nutrition Facts : Calories 118.5, Fat 8.8, SaturatedFat 2.3, Cholesterol 36.4, Sodium 180.5, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 8.8
CAJUN CHICKEN WINGS RECIPE
Spicy with a hint of sweet, these Cajun Chicken Wings are dry rubbed perfection - an easy gluten-free air fryer recipe!
Provided by Jennifer
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- In a small bowl, combine the Cajun seasoning and brown sugar and stir to combine.
- Rub the seasoning over the wings, covering both sides completely.
- Place the seasoned wings into the air fryer basket, keeping them in a single layer and not overlapping them.
- Cook at 400 degrees F. for 25 minutes - opening the air fryer every 10 minutes to turn the wings.
- While the wings are cooking, prepare the cajun ranch dressing. In a small bowl, add the ranch dressing and 1 teaspoon of Cajun seasoning - stir to combine.
- When the wings are finished cooking, remove from the air fryer and serve immediately with the Cajun ranch dressing.
Nutrition Facts : ServingSize 4 wings, Calories 29, Sugar 1.1 g, Sodium 14.4 mg, Fat 0.7 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 1.8 g, Fiber 0.1 g, Protein 3.8 g, Cholesterol 9.7 mg
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