Cajun Potato Prawnshrimp And Avocado Salad Recipes

CAJUN POTATO, PRAWN/SHRIMP AND AVOCADO SALAD

Steps:

• Cook the potatoes in a large saucepan of lightly salted boiling water for 10 to 15 minutes or until tender, drain well.
• Heat the oil in a wok or large nonstick frying pan/skillet.
• Add the prawns, garlic, spring onions and Cajun seasoning and stir fry for 2 to 3 minutes or until the prawns are hot.
• Stir in the potatoes and cook for a further minute.
• Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve.

CAJUN POTATO SALAD

Steps:

• Boil potatoes whole in skins until fork tender. Cool and peel. Dice them into small bite size pieces.
• Cut bacon into small pieces and fry until crisp. Set aside and cool. Save drippings.
• In a large mixing bowl combine the diced potatoes,chopped pickles, olives, pimentoes, relish and chopped onion.
• Add spices and bacon drippings(not more than 2 tbls).
• In a small bowl mix mayonnaise, sour cream, mustard and milk. If too thick add pickle juice a litttle at a time.
• Pour over ingredients and mix thoroughly. Garnish with bacon bits and small amount of paprika.