Cajun Pot Roast With Maque Choux Recipes

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SLOW-COOKER CAJUN POT ROAST WITH MAQUE CHOUX



Slow-Cooker Cajun Pot Roast with Maque Choux image

Enjoy a stress-free dinner with this Cajun-style slow-cooked beef and vegetables.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 6

Number Of Ingredients 9

1 Reynolds® Slow Cooker Liner
1 boneless beef chuck roast (2 to 2 1/2 lb)
3 teaspoons Cajun seasoning
1 box (9 oz) frozen corn, thawed
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/8 teaspoon pepper
1/2 teaspoon red pepper sauce

Steps:

  • Place Slow Cooker Liner inside 5- to 6 1/2-quart slow cooker, making sure liner fits snugly against bottom and side of bowl, and pulling top of liner over rim of bowl.
  • Rub entire surface of beef with Cajun seasoning; place in slow cooker. Top with corn, onion and bell pepper.
  • In small bowl, mix tomatoes, pepper and pepper sauce. Pour over vegetables and beef.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove beef from slow cooker to cutting board; cut into thin slices. Using slotted spoon, remove corn mixture and serve with beef.

Nutrition Facts : Calories 310, Carbohydrate 12 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 1/2 g

CAJUN POT ROAST WITH MAQUE CHOUX



Cajun Pot Roast With Maque Choux image

I love anything Cajun and this sounds simple and good.

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 8h15m

Number Of Ingredients 8

1 boneless chuck roast (2 - 2 1/2 pounds)
1 Tbsp dried cajun seasoning
1 9-oz pkg frozen corn
1/2 c onion, chopped
1/2 c green bell pepper, chopped
1 14.5-oz can(s) diced tomatoes, undrained
1/4 tsp pepper
1/2 tsp hot pepper sauce

Steps:

  • 1. Rub entire surface of beef roast with Cajun seasoning.
  • 2. Place roast in 3 1/2- to 4-quart crock pot.
  • 3. Top with onion, corn and bell pepper.
  • 4. In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well.
  • 5. Pour over vegetables and roast.
  • 6. Cover; cook on LOW setting for 8-10 hours.
  • 7. To serve, cut roast into slices.
  • 8. Serve corn mixture with slotted spoon.

CAJUN POT ROAST WITH MAQUE CHOUX



Cajun Pot Roast With Maque Choux image

We love Cajun food and this sounds good too. I'll make it truly Cajun by adding celery so that it uses the Holy Trinity (onion, bell pepper, celery).

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 8h20m

Number Of Ingredients 9

2 lb boneless beef chuck roast
1 Tbsp cajun seasoning
1 9-oz pkg frozen corn
1/2 c onion, chopped
1/2 c green bell pepper, chopped
1 14-oz can(s) diced tomatoes, undrained
1/4 tsp pepper
1/2 tsp hot pepper sauce
1/2 c celery, chopped, optional

Steps:

  • 1. Rub entire surface of beef roast with Cajun seasoning.
  • 2. Place roast in 3 1/2- to 4-quart crock pot.
  • 3. Top with onion, corn and bell pepper.
  • 4. In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well.
  • 5. Pour over vegetables and roast. Cover; cook on LOW setting for 8-10 hours.
  • 6. To serve, cut roast into slices. Serve corn mixture with slotted spoon.

CAJUN POT ROAST WITH MAQUE CHOUX



Cajun Pot Roast with Maque Choux image

Provided by My Food and Family

Categories     Home

Time 4h50m

Number Of Ingredients 9

1 boneless beef chuck roast (2- to 2-1/2 pound)
1 tablespoon Cajun seasoning
1 package (10-ounce) frozen whole kernel corn
1 large green sweet pepper, chopped
1 medium onion, chopped
1 teaspoon sugar
1/2 teaspoon bottled hot pepper sauce
1/8 teaspoon ground black pepper
1 can (14-1/2 ounce) diced tomatoes, undrained

Steps:

  • 1. Trim fat from meat. Sprinkle Cajun seasoning evenly over all sides of the meat; rub in with your fingers. If necessary, cut meat to fit into a 3-1/2 to 4-1/2 quart slow cooker.
  • 2. Place meat in the slow cooker. Add frozen corn, sweet pepper, onion, sugar, hot pepper sauce, and black pepper. Pour tomatoes over mixture in cooker.
  • 3. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  • 4. Remove meat from cooker. Drain vegetables, discarding cooking liquid. Serve meat with vegetables.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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