Cajun Pecan Pork Chops Recipes

STEAKHOUSE PECAN PORK CHOPS

Steps:

• Pulse pecans in a food processor until they resemble crumbs. Transfer to a shallow dish; add panko and cornstarch. Stir to blend.
• Season pork chops with Italian seasoning, garlic salt, and pepper. Coat both sides with Dijon mustard and honey. Add pork chops to the pecan mixture, one at a time, pressing with your fingertips to help the coating stick. Shake off any excess and transfer to a lined baking sheet.
• Preheat a large saute pan over medium heat for 2 to 3 minutes. Place butter and oil in the pan, then add pork. Cook for 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C) for medium. Let rest for 5 minutes before serving.

CAJUN PORK CHOPS

Steps:

• Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
• In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

CAJUN PORK CHOPS

Steps:

• Preheat the grill to medium heat.
• In a small bowl, combine all the ingredients except the pork chops; mix well then rub the spice mixture over the pork chops, coating well on both sides.
• Grill the pork chops for 5 to 6 minutes per side, or to desired doneness.

CAJUN RUBBED PORK CHOPS

Steps:

• Combine spices, mix well.
• Rub mixture thoroughly onto both sides of each chop.
• Pan fry in oil, cooking both sides, until done.

CAJUN PORK CHOPS

Steps:

• Combine paprika, cumin, salt, sage, pepper, garlic powder and cayenne in a bowl. Coat chops with seasoning mixture on both sides, pressing into the meat.
• Heat butter and oil over high heat in a large skillet until very hot. Place chops in skillet, reduce heat to medium and cook 7-8 minutes, turning once halfway through cooking time.

CAJUN PECAN PORK CHOPS

Steps:

• To roast pecans, spread pecans evenly on a flat baking sheet, toast in a 350 degree oven, for 5 to 8 minutes or until golden. 1 - Process pecans, bread crumbs, salt, paprika, oregano anc cayenne pepper in a blender until pecans are finely chopped. 2 - Place flour, buttermilk and pecan mixture into 3 separate containers. 3 - Coat pork chops in flour, dip in buttermilk, then coat with pecan mixture. Chill 1 hour. 4 - Arrange pork chops on a rack coated with cooking spray. 5 - Place rack in a 9 by 13 baking dish. 6 - Coat pork chops evenly with cooking spray. 7 - Bake 15 minutes. Turn; coat with cooking spray. Bake 5 more minutes or until pork chops reach 155 degrees. Remove and Serve.