Cajun Pecan Catfish Recipes

CAJUN PECAN CATFISH

Steps:

• Preheat oven to 425°. In a small bowl, combine oil, lemon juice, Cajun seasoning and thyme. In another bowl, combine pecans, cheese, bread crumbs, parsley and 1 tablespoon of the oil mixture., Place catfish in a greased 15x10x1-in. baking pan. Brush with remaining oil mixture. Spread pecan mixture over fillets. Bake until fish flakes easily with a fork, 10-15 minutes.

CAJUN PECAN CATFISH

Steps:

• Pre-heat oven to 425 degrees and spray baking pan.
• In small bowl combine the oil, lemon juice, cajun seasoning and thyme.
• Brush the fish with the seasoned oil.
• Add the remaining ingredients to the remaining oil and spead evenly on fish fillets.
• Bake for 10 minutes.

CAJUN PECAN CATFISH

Steps:

• Preheat oven to 425 degrees.
• Coat a shallow baking dish with nonstick cooking spray.
• Place fish in pan and set aside.
• Combine oil, cajun seasoning, lemon juice and thyme in a small bowl and mix well.
• Spoon or brush half of the mixture on the fish.
• Combine breadcrumbs, chopped pecans, parsley, parmesan cheese and the remaining half of the oil mixture in a small bowl and mix well.
• Spread mixture onto fish filets.
• Bake for 10 to 15 minutes (longer depending on the thickness of the fish) or until fish flakes easily. Garnish with parsley sprigs and lemon wedges.