Cajun Oven Fried Potato Chips Recipes

OVEN-FRIED POTATO CHIPS

Steps:

• Preheat the oven and prepare the baking sheet: Preheat oven to 500°F (260°C). Grease 2 large baking sheets with non-stick cooking spray. Make sure you are using sturdy baking sheets, or a flat roasting pan that can take high heat. A standard cookie sheet may warp.
• Soak the potato slices, then pat dry: Place the potato slices in a bowl of ice water for 5 minutes to remove some of the excess starch. Drain, then pat the slices dry with paper towels.
• Put the slices on a baking sheet, then brush with butter: Arrange the sliced potatoes in a single layer on the baking sheets. Use a pastry brush to brush the potato slices with melted butter.
• Lower the temperature and bake: Put in the oven and lower the temp to 450°F (230°C). Bake until the edges are golden brown, about 12 to 15 minutes, depending on your particular oven.
• Sprinkle with salt and serve: Remove from the oven and sprinkle with salt to serve.

CAJUN OVEN-FRIED POTATO CHIPS

Steps:

• Pat the potato slices dry using paper towels.
• Arrange the potato slices in one layer on two buttered cookie sheets pans.
• Brush the slices with melted butter.
• Bake in a 500 degree oven for 15-20 minutes or until the edges are golden brown.
• Sprinkle lightly with Cajun seasoning and coarse salt.

CAJUN OVEN FRIES

Steps:

• Preheat oven to 450 degrees F.
• Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.

CAJUN FRIED POTATOES

Steps:

• Cut the potatoes into 1" cubes.
• Add to boiling salted water.
• Cook just until fork tender but not mushy, about 7 minutes.
• Drain and cool.
• Meanwhile, in a bowl, combine the salt, peppers, onion and garlic power, cumin and cayenne pepper.
• Add the potatoes to the spices.
• Toss to coat all pieces evenly-- You may do this much in advance and hold the potatoes as long as an hour before completing the dish.
• Heat about 1" oil in a wok or deep skillet to about 350 degrees or until a piece of potato sizzles when added to the oil.
• Add the potatoes.
• Fry until golden brown on all sides, turning frequently.
• Remove from Heat,drain and serve immediately.

CAJUN POTATO WEDGES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
• Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
• Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.