Cajun Lobster Pasta Recipes

CAJUN LOBSTER

Cajun Lobster image

Provided by Food Network

Time 33m

Yield 1 serving

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1 small onion, chopped
2 cloves garlic, chopped
1 (12-ounce) lobster, meat removed and cut into medallions, shell reserved
1 bay leaf
Pinch dried thyme
1 tablespoon paprika
1/4 tablespoon cayenne pepper
1/2 teaspoon dried chili powder
1 teaspoon hot pepper sauce (recommended: Tabasco)
Salt
1/2-ounce brandy

Steps:

Preheat oven to 375 degrees F.
Melt butter in a large skillet over medium heat. Add onions and garlic and saute until tender. Add lobster and all seasonings except brandy and cook for about 3 minutes. Transfer lobster to a baking dish (or if you are using an oven-safe skillet, place it in the oven) and roast for about 8 minutes. Remove baking dish or skillet from heat, add brandy, and return to oven for 2 more minutes. To serve, return lobster mixture to the lobster shell, and arrange attractively.

RED LOBSTER CAJUN CHICKEN PASTA

Red Lobster Cajun Chicken Pasta image

Make and share this Red Lobster Cajun Chicken Pasta recipe from Food.com.

Provided by byZula

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 boneless skinless chicken breast halves, cut into thin strips
2 teaspoons cajun seasoning
2 tablespoons butter or 2 tablespoons margarine
1 -2 cup heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 ounces linguine or 4 ounces fettuccine pasta, cooked and drained
grated parmesan cheese, to taste

Steps:

Place chicken an Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
In a large skillet over medium heat, saute.
chicken in butter until almost tender, about 5 to 7 minutes.
Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired. Adjust the Cajun seasoning if you like it spicier.

CAJUN LOBSTER PASTA

Cajun Lobster Pasta image

Make and share this Cajun Lobster Pasta recipe from Food.com.

Provided by Mommie Cooks

Categories Lobster

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 slices bacon
3 garlic cloves, Minced
1 bell pepper, any Color, Chopped
3 green onions, Chopped
3/4 cup broth (Chicken, Seafood, or Veggie will work)
1 teaspoon cajun spices
1 teaspoon Old Bay Seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1/2 teaspoon oregano
1 lb lobster
1/8 teaspoon pepper
1/4 cup heavy cream
salt

Steps:

Cook up your bacon in a small frying pan over medium heat. Remove the bacon and drain off the fat, reserving about a tablespoon.
To the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes.
Add in the green onions. Let cook for an additional minute.
Chop up your bacon and add it to the pan along with the broth.
Now add in your spices; the cajun, old bay, onion powder, garlic powder, lemon pepper, oregano, and pepper.
Allow the mixture to heat back up and then turn your heat down to medium low. Add in your lobster and allow it about three to five minutes to heat up completely.
Last up, add in your cream.
Serve your finished lobster over fresh cooked pasta with a few pinches of parmesan cheese and a sprinkle of chopped green onions over the top.

Nutrition Facts : Calories 122.2, Fat 6.1, SaturatedFat 3.1, Cholesterol 112.5, Sodium 435.9, Carbohydrate 2.8, Fiber 0.6, Sugar 0.8, Protein 13.7

CAJUN SEAFOOD PASTA

Cajun Seafood Pasta image

This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown!

Provided by Star Pooley

Categories Seafood Shellfish Scallops

Yield 6

Number Of Ingredients 14

Ingredients

2 cups heavy whipping cream
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
2 teaspoons salt
2 teaspoons ground black pepper
1 ½ teaspoons crushed red pepper flakes
1 teaspoon ground white pepper
1 cup chopped green onions
1 cup chopped parsley
½ pound shrimp, peeled and deveined
½ pound scallops
½ cup shredded Swiss cheese
½ cup grated Parmesan cheese
1 pound dry fettuccine pasta

Steps:

Cook pasta in a large pot of boiling salted water until al dente.
Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
Drain pasta. Serve sauce over noodles.

Nutrition Facts : Calories 695 calories, Carbohydrate 62.2 g, Cholesterol 192.8 mg, Fat 36.7 g, Fiber 3.8 g, Protein 31.5 g, SaturatedFat 21.6 g, Sodium 1054.1 mg, Sugar 3.3 g

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