Cajun Grilled Shrimp Wbacon Recipes

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CAJUN-SPICED GRILLED SHRIMP WITH REMOULADE



Cajun-Spiced Grilled Shrimp with Remoulade image

Provided by Valerie Bertinelli

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 15

2 tablespoons lemon juice, from 1 lemon
2 tablespoons extra-virgin olive oil
2 teaspoons Cajun spice
Kosher salt
1 pound large shrimp (10 to15 per pound), peeled and deveined
1 tablespoon chopped fresh flat-leaf parsley, for serving
Lemon wedges, for serving
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons Cajun spice
1 tablespoon ketchup
1 tablespoon whole grain mustard
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon lemon zest
Kosher salt

Steps:

  • For the shrimp: Add the lemon juice, olive oil, Cajun spice and 1/2 teaspoon of salt to a medium bowl and whisk to combine. Add the shrimp and toss to coat them in the spice mixture. Allow the shrimp to marinate while you make the remoulade. Do not marinate shrimp longer than 20 minutes.
  • For the remoulade: Add the mayonnaise, sour cream, Cajun spice, ketchup, mustard, parsley, lemon zest and 1/4 teaspoon salt to a bowl and whisk to combine. Refrigerate until ready to serve.
  • Preheat a grill pan over medium-high heat. When the pan is hot, add the shrimp in an even layer. Allow the shrimp to cook for 2 minutes, then flip them and cook until they are just opaque and the tails are pink, about another minute. Remove the shrimp to a serving platter, garnish with parsley and lemon wedges and serve with remoulade.

CAJUN GRILLED SHRIMP



Cajun Grilled Shrimp image

The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over top-that makes them taste extra bright and delicious. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

3 green onions, finely chopped
2 tablespoons lemon juice
1 tablespoon olive oil
3 garlic cloves, minced
2 teaspoons paprika
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 pounds uncooked medium shrimp, peeled and deveined with tails on
4 medium lemons, each cut into 8 wedges

Steps:

  • In a large shallow dish, combine the first 8 ingredients. Add shrimp and turn to coat. Cover; refrigerate for 15 minutes. , Drain shrimp, discarding marinade. On 12 metal or soaked wooden skewers, thread shrimp and lemon wedges., Grill, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes.

Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 575mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic exchanges

GRILLED BBQ BACON SHRIMP



Grilled BBQ Bacon Shrimp image

Provided by Sunny Anderson

Categories     appetizer

Time 1h15m

Yield 4 servings

Number Of Ingredients 12

16 (10-inch) wooden skewers
2 tablespoons butter
1/2 cup finely chopped onions
1 small jalapeno, seeded and chopped
1/2 teaspoon cayenne pepper
Salt and freshly ground black pepper
1 (1-inch) piece ginger, grated
1/2 cup dark brown sugar
1/4 cup orange juice
1 cup ketchup
16 colossal shrimp, shelled with tail on, deveined (about 1 1/4 pounds)
4 slices bacon

Steps:

  • Preheat grill to medium.
  • Soak skewers in water while preparing the BBQ sauce. In a medium saucepan melt butter and saute onions and jalapeno, until tender. Season with cayenne, and salt and pepper. Add ginger, brown sugar, orange juice and ketchup in that order making sure to blend each ingredient completely before adding the next ingredient. Let simmer until the edges begin to caramelize, about 15 minutes. Set aside and let cool. Once cool, remove half of the sauce and reserve for dipping. The other half is for brushing on the shrimp when grilling. Cut bacon in thirds. Thread each shrimp onto a skewer, starting from the tail end. Bend the shrimp as you thread it so it lies in 1 straight line on the skewer, removing its natural curve. Wrap the center of each shrimp with a piece of bacon. Brush with BBQ sauce and place skewers with bacon, seam side down, onto the grill. Cook over medium heat until bacon crisps and shrimp is cooked through, about 8 minutes.

CAJUN GRILLED SHRIMP



Cajun Grilled Shrimp image

This grilled shrimp recipe came from a neighbor, Katie. These shrimp are a nice change from the regular Cocktail shrimp. The ingredient list looks long, but very easy to make with sprices/herbs that are usually onhand. Easy make-ahead, or bring with appetizer. Frozen shrimp work great.

Provided by debita

Categories     Cajun

Time 12m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs shrimp, peeled deveined, and be sure they are thawed, if using frozen. (I buy mine at Sam's 2 lb bag)
1/2 cup olive oil
2 tablespoons lemon juice
2 tablespoons parsley
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano

Steps:

  • Mix together. Marinade for up to 24 hours. Skewer and grill, 3 minutes per side, or until tender. Serve warm or refrigerate to serve later.

CAJUN SHRIMP SKEWERS



Cajun Shrimp Skewers image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 2 to 3 servings

Number Of Ingredients 17

3/4 pound peeled and deveined large (16/20) shrimp, tails left on
4 cloves garlic, minced
3 tablespoons salted butter, melted
2 teaspoons Cajun Select Seasoning, recipe follows
1 lemon, halved
Kosher salt and freshly ground black pepper
Hot sauce, for grilling, optional
4 tablespoons kosher salt
2 tablespoons granulated garlic
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
1 teaspoon dried basil
1 teaspoon ground celery seed
1 teaspoon dried oregano

Steps:

  • Preheat a grill for cooking over medium-high heat.
  • Add the shrimp, garlic, butter, Cajun Select Seasoning, juice of 1/2 lemon and some salt and pepper to a bowl and toss all together. Skewer the shrimp on metal skewers. Grill the shrimp, drizzling with hot sauce if desired, until plump and pink, about 2 minutes per side.
  • Grill the remaining 1/2 lemon until charred, 3 to 4 minutes. Serve with the shrimp.
  • Blend together the salt, granulated garlic, paprika, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.

SASSY CAJUN GRILLED SHRIMP



Sassy Cajun Grilled Shrimp image

Make and share this Sassy Cajun Grilled Shrimp recipe from Food.com.

Provided by Shon Marie

Categories     Cajun

Time 35m

Yield 6 shrimp a skewer, 4 serving(s)

Number Of Ingredients 13

3 green onions, minced
3 garlic cloves, minced
1 teaspoon salt
2 tablespoons lemon juice
2 teaspoons paprika
1/4 teaspoon black pepper
1 tablespoon olive oil
1/2 teaspoon creole seasoning
1/2 teaspoon cajun seasoning
1/2 teaspoon cayenne pepper
1 tablespoon hot sauce
1 1/2 lbs shrimp, shelled with tails intact, deveined
6 lemon wedges

Steps:

  • Combine all ingredients in bowl except shrimp, mix well then add shrimp and turn to coat evenly.
  • Cover and refridgerate at least 15 minutes.
  • Thread shrimp on skewers, metal or wooden. If using wooden skewers soak them in water for at least 20 minutes to prevent burning. We soaked them in beer.
  • Grill shrimp over medium-hot briquets about 2 minutes per side until opaque.
  • Serve with lemon wedges.

Nutrition Facts : Calories 215.6, Fat 5.5, SaturatedFat 1, Cholesterol 331.3, Sodium 1058.5, Carbohydrate 5.3, Fiber 1.9, Sugar 0.6, Protein 36.4

CAJUN GRILLED SHRIMP



Cajun Grilled Shrimp image

This was a great way to grill shrimp. Slight kick but not overpowering, just good eats. These are also good cold with crackers for appies.

Provided by MsSally

Categories     Cajun

Time 24m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons lemon juice
3 garlic cloves, crushed
2 teaspoons paprika
1 teaspoon salt
1/4-1/2 teaspoon pepper
1/4-1/2 teaspoon cayenne
1/2 teaspoon Old Bay Seasoning
1 tablespoon olive oil
1 lb jumbo shrimp, raw, shelled and deveined, tails intact if you like

Steps:

  • Mix all marinade ingredients. Add shrimp, stir to coat and refridgerate 15 minutes Not longer or shrimp will get rubbery when you cook them.
  • Thread onto skewers. Grill over med heat for 2 to 3 mins per side or till shrimp are slightly pink. Remove and enjoy.
  • Grilled corn makes a great side for this.

KICKIN' CAJUN SPICY GRILLED SHRIMP



Kickin' Cajun Spicy Grilled Shrimp image

This recipe is using Recipe #503970 and can be made in no time. You can marinate the shrimp all day if you want to get intense spicy flavour. Don't want to grill? Cook them under the broiler, being careful to make sure they don't burn. Great served on a salad or over rice. Enjoy!

Provided by Nif_H

Categories     Cajun

Time 10m

Yield 2 skewers

Number Of Ingredients 3

1 1/2 teaspoons cajun seasoning (I used Kickin' Cajun Seasoning Mix)
2 tablespoons olive oil or 2 tablespoons vegetable oil
1/2 lb large shrimp, peeled and deveined

Steps:

  • In a bowl, combine oil and seasoning mixture. Add shrimp; toss until well coated.
  • Thread shrimp onto two metal skewers or soaked wooden skewers.Reserve remaining oil. Grill for 2 minutes. Turn shrimp; baste with remaining oil. Grill 1-2 minutes longer or until shrimp turn pink.

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