Cajun Fried Chicken Strips Recipes

CAJUN CHICKEN STRIPS

Cajun Chicken Strips image

These tender strips have just the right amount of spice for my family. If I happen to have pork chops on hand, I'll use them instead.-Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon all-purpose flour
1 teaspoon poultry seasoning
3/4 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/8 to 1/4 teaspoon cayenne pepper
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-in. strips
2 tablespoons butter
Italian parsley and chili peppers, optional

Steps:

In a large resealable plastic bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear. Garnish with parsley and peppers if desired.

Nutrition Facts : Calories 162 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 320mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

CAJUN FRIED CHICKEN STRIPS

Cajun Fried Chicken Strips image

If you like a little heat on your chicken, then you'll love this one I came up with by combining a couple of unrelated recipes! Dip in ranch or smother with Franks Hot Sauce to really give it a punch!

Provided by fayberrie

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs chicken tenderloins
1/2 cup frank's hot sauce
1 cup Bisquick
1/4 cup grated parmesan cheese
1 dash cayenne pepper
1 dash garlic powder
salt and pepper

Steps:

Put hot sauce in gallon size ziplock bag with chicken and let sit in fridge for up to 2 hours.
Mix all dry ingredients in another ziplock bag.
Heat oil in frying pan to medium high, depending on your stove.
Put chicken from hot sauce into dry ingredients bag and shake to coat.
Fry until juices run clear (about 20 minutes or so).

Nutrition Facts : Calories 353.2, Fat 9.3, SaturatedFat 3, Cholesterol 104.8, Sodium 1339.5, Carbohydrate 19.9, Fiber 0.7, Sugar 4, Protein 44.5

CAJUN CHICKEN STRIPS

Cajun Chicken Strips image

Make and share this Cajun Chicken Strips recipe from Food.com.

Provided by barefootmommawv

Categories Chicken Breast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon all-purpose flour
1 teaspoon poultry seasoning
3/4 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon cajun seasoning
1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips
2 tablespoons margarine or 2 tablespoons butter

Steps:

In a large resealable plastic bag, combine the first seven ingredients. Add chicken half at a time, and shake to coat.
In a large skillet, cook chicken in butter for 8 to 10 minutes or until the juices run clear.
Garnish with parsley and peppers if desired.

Nutrition Facts : Calories 256.2, Fat 10.2, SaturatedFat 2.2, Cholesterol 109, Sodium 264.7, Carbohydrate 2.5, Fiber 0.3, Sugar 0.1, Protein 36.6

CAJUN CHICKEN STRIPS

Cajun Chicken Strips image

Make and share this Cajun Chicken Strips recipe from Food.com.

Provided by Jolene Green

Categories Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon all-purpose flour
1 teaspoon poultry seasoning
3/4 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch strips
2 tablespoons butter

Steps:

In a large ziplock bag, combine the first 6 ingredients.
Add chicken, half at a time, and shake to coat.
In a large skillet, cook chicken in butter for 8-10 minutes or until juices run clear.

Nutrition Facts : Calories 247.4, Fat 8, SaturatedFat 4.2, Cholesterol 114, Sodium 151.9, Carbohydrate 1.9, Fiber 0.2, Sugar 0.1, Protein 39.7

CAJUN COUNTRY FRIED CHICKEN

Cajun Country Fried Chicken image

I've perfected my own Cajun seasoning made from 11 herbs and spices. But in this recipe, a store-bought variety works just as well.-Dave Fisher, Ten Mile, Tennessee

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cups whole milk
2 tablespoons Cajun seasoning, divided
8 boneless skinless chicken breast halves (4 ounces each)
4 boneless skinless chicken thighs (about 1 pound), halved
1-1/4 cups all-purpose flour
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic salt
Oil for frying

Steps:

In a large bowl, combine milk and 1 tablespoon Cajun seasoning; add chicken. Cover and refrigerate for at least 2 hours. , In a large shallow dish, combine the flour, lemon pepper, garlic salt and remaining Cajun seasoning. Drain chicken and discard milk mixture. Place chicken in flour mixture and turn to coat. , In a skillet, heat 1/4 in. of oil; fry chicken in batches until golden brown and juices run clear, 7-8 minutes.

Nutrition Facts : Calories 289 calories, Fat 16g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 291mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

More about "cajun fried chicken strips recipes"

CAJUN FRIED CHICKEN STRIPS - THE STAY AT HOME CHEF

2017-08-02 Instructions. Cover the bottom of a large heavy skillet with about 1/2 inch of oil. Heat oil to 350 degrees (see cooking lesson below). In a small …
From thestayathomechef.com
Category Main Dish
Calories 291 per serving
Total Time 15 mins

Cover the bottom of a large heavy skillet with about 1/2 inch of oil. Heat oil to 350 degrees (see cooking lesson below).
In a small dredging bowl combine panko bread crumbs with onion powder, garlic powder, oregano, basil, thyme, peppers, paprika, and salt. Small cake pans make great for dredging.
Working one at a time, dip the chicken into buttermilk and then into bread crumbs to coat. Place carefully into the hot oil. Cook the chicken in batches as the skillet shouldn't get too crowded.

See details

CRISPY FRIED CHICKEN TENDERS WITH CAJUN SPICES RECIPE

crispy-fried-chicken-tenders-with-cajun-spices image

2013-06-13 Crack two eggs right into the bowl with the chicken tenderloins. Add in the onion powder and the Cajun seasoning. Mix the ingredients together until the eggs and spices cover all of the chicken uniformly. Put the breadcrumbs …
From homeisakitchen.com

See details

CAJUN PAN-FRIED CHICKEN TENDERS - BETTER THAN BOUILLON

Directions. 1. In shallow dish, beat together Roasted Chicken Base and egg. In separate shallow dish, toss together flour, cornmeal and Cajun seasoning. Dip chicken in egg mixture, then dredge in cornmeal mixture until well coated. 2. …
From betterthanbouillon.com

See details

CRISPY CHICKEN STRIPS WITH CAJUN FRIES - BIGOVEN.COM

Rinse and set aside to dry. 4. Heat oil on stove until hot to a temperature of 350 degrees. 5. Blanch french fries in hot oil for 3 minutes and put into a large bowl. 6. Remove the chicken from the refrigerator. 7. Take each chicken strip and …
From bigoven.com

See details

FRIED CAJUN CHICKEN TENDERS - FEAST AND FARM

Set aside. In a second bowl, beat the eggs, hot sauce and water. Set aside. Dip one chicken tender at a time into the flour then the eggs, and then back into the flour, pressing to coat the chicken well. Repeat with the remaining tenders …
From feastandfarm.com

See details

CAJUN FRIED CHICKEN STRIPS - RECIPES - FAXO

2 T. Cajun seasoning store bought or homemade *see below 2 lb. chicken tenders, trimmed 1 c. buttermilk Homemade Cajun Seasoning: 1/2 t. onion powder 1/2 t. garlic powder 1/2 t. dried …
From faxo.com

See details

AIR FRYER CHICKEN STRIPS IN 12 MINUTES | CRISPY, HEALTHY, AND FAST

2022-12-01 In one bowl, add the flour, in another bowl, add the eggs, and in the third bowl, add the panko bread crumbs, salt, pepper, and garlic. Moving quickly, dip the chicken in the flour, …
From thebigmansworld.com

See details

CAJUN FRIED CHICKEN STRIPS: DO’S, DON’TS AND A 5 MIN SHORT RECIPE

If you want to prepare the cajun fried chicken strips with the pan-frying method, then you have to make sure that your oil is heated to 350 degrees celsius. Throughout the frying process, you need to be focused as you have to keep up with the adjustments of the heating elements.
From krispykrunchychickench.com

See details

CAJUN CHICKEN STRIPS RECIPE - THESMARTCOOKIECOOK

2022-05-29 Quick fried chicken strips with plenty of Cajun flavor. A great bite to get ready at half and pop in the oven while watching the game. Ready in: 33 mins. Ingredients. Makes: 15 …
From thesmartcookiecook.com

See details

FRIED CAJUN CHICKEN TENDERS : HEART'S CONTENT FARMHOUSE

2022-07-07 Marinate the chicken. Combine the buttermilk, Cajun seasoning, salt, and honey in a large mixing bowl. Add the chicken and toss until fully submerged. Cover and allow to …
From heartscontentfarmhouse.com

See details

CRISPY FRIED CHICKEN TENDERS | YELLOWBLISSROAD.COM

2022-11-04 Reheat fully cooked and thawed tenders on a baking sheet in a 350 degree oven for about 10 minutes or until crispy and warmed through. The air fryer also works great for …
From yellowblissroad.com

See details

CAJUN FRIED CHICKEN STRIPS: DO’S, DON’TS AND A 5 MIN SHORT RECIPE

See details

CAJUN CHICKEN STRIPS RECIPE | CAJUN FRIED CHICKEN STRIPS

2022-09-22 1/3 cup flour. ½ cup cornmeal. ½ cup Panko breadcrumbs. 1 tsp each of chilli powder onion powder, garlic powder and salt. ½ tsp each of pepper smoked paprika and …
From licious.in

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #lunch #poultry #american #cajun #southern-united-states #easy #beginner-cook #potluck #kid-friendly #picnic #chicken #dietary #high-protein #low-carb #brown-bag #inexpensive #high-in-something #toddler-friendly #low-in-something #meat #chicken-breasts #to-go