Cajun Crab Stuffed Mushrooms Recipes

CRAB STUFFED MUSHROOMS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
• Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
• Bake for 15 minutes. Remove from oven, and serve immediately

MUSHROOMS STUFFED WITH CRAB MEAT

Steps:

• Wash and remove stems from mushrooms.
• Mix the butter, lemon juice, garlic and salt in a fry pan; sauté mushrooms caps.
• Combine the remaining ingredients and fill the mushroom caps with the mixture.
• Arrange on a baking sheet sprayed with cooking spray and bake for 15 minutes in a 350 degree oven.

CAJUN CRAB STUFFED MUSHROOMS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish.
• Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps; set them filling-side-up into the prepared baking dish.
• Bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.

CRAB-STUFFED MUSHROOMS

Steps:

• Preheat oven to 400°. In a large bowl, combine the first seven ingredients. Fold in crabmeat; set aside., Remove and discard mushroom stems. Brush inside of mushroom caps with oil. Spoon 1-2 teaspoons of crab mixture into each cap; sprinkle with Parmesan cheese. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake until mushrooms are tender and filling is lightly browned, 15-20 minutes.