Cajun Crab Dip Recipes

CAJUN CRAB DIP

Steps:

• Combine cream cheese, mayo, 3 teaspoons prepared horseradish, 3 teaspoons Cajun seasoning and hot sauce then mix until smooth and creamy. Taste for seasoning then add more horseradish, Cajun seasoning and/or salt if desired.
• Gently fold crab meat into cream cheese mixture. Refrigerate until ready to serve. Serve with crackers.

CAJUN CRAB DIP

Steps:

• Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
• Gently fold in cheddar cheese, onions and crab.
• Refrigerate at least 2 hours and adjust seasonings as desired.

CAJUN CRAB DIP

Steps:

• In a large bowl, mix very well all ingredients except the crab meat.
• Slowly fold in crab meat, to prevent it from shredding.
• Transfer mixture to shallow baking dish. Heat at 350 degrees F for about 20 minutes, or until hot. (You may skip this step and serve the dip cold, if desired.).
• Serve with crackers, toasted pita points, or crostini.

CROCK POT CAJUN CRAB DIP

Steps:

• Sauté onions and red pepper in butter.
• Place in a crock pot along with the tomatoes, seasonings and cheese.
• Cook on high until cheese is melted.
• Add crabmeat and cook on low for approximately 60 minutes.

CAJUN CRAB DIP

Steps:

• Mix imitation crab meat, cream cheese, Cajun seasoning, celery, onion, and garlic powder together.
• Chill for 2 hours.
• Adjust seasoning as desired.