Cajun Cooker Smoker Charcoal Water Recipes

CAJUN-SMOKED CREAM CHEESE

Cajun-Smoked Cream Cheese image

The next time you have the smoker fired up, turn an ordinary block of cream cheese into a special treat. Two ingredients and foil is all you need for this delicious creamy treat. Serve with crackers or dipper of choice.

Provided by Soup Loving Nicole

Categories Cream Cheese Spreads

Time 1h35m

Yield 4

Number Of Ingredients 2

Ingredients

1 (8 ounce) package cream cheese
2 teaspoons seafood seasoning (such as Old Bay®)

Steps:

Preheat an electric smoker to 225 degrees F (110 degrees C) according to manufacturers directions. I use apple wood chips for this but feel free to use wood chips of your choice.
Place a piece of foil on a clean work surface and position cream cheese on top of the foil. Sprinkle cream cheese with seafood seasoning. Using a knife, score the block of cream cheese so that the smoke can penetrate into the cheese.
Set foil directly onto the grate of the smoker and smoke for 1 1/2 hours.

Nutrition Facts : Calories 197.7 calories, Carbohydrate 1.8 g, Cholesterol 61.6 mg, Fat 19.6 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 12.3 g, Sodium 438.2 mg

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