Cajun Cocktail Sauce Recipes

CAJUN COCKTAIL SAUCE

Cajun Cocktail Sauce image

Provided by PepperScale

Time 10m

Number Of Ingredients 11

Ingredients

1 1/2 cups ketchup
1/2 cup Heinz chili sauce
2 cloves garlic (minced)
2 tablespoons prepared horseradish
2 tablespoons lemon juice
1 tablespoon minced onion
1 tablespoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/4 teaspoon Cajun seasoning
1/4 teaspoon black pepper
Cayenne pepper powder (optional, to add additional spice)

Steps:

In a mixing bowl, add all ingredients and stir to combine.
Refrigerate the cocktail sauce for 30 minutes to 1 hour prior to serving.

CAJUN COCKTAIL & CAJUN TARTAR SAUCES

Cajun Cocktail & Cajun Tartar Sauces image

These two recipes have been submitted for play in ZWT9 - Cajun/Creole. Both these recipes are from cookbook: Cajun Cooking by Better Homes and Gardens. Cocktail Sauce & Tartar Sauce are served with all kinds of fried Cajun dishes, frog legs, catfish and seafood platters to name a few.

Provided by Baby Kato

Categories Sauces

Time 25m

Yield 2 batches

Number Of Ingredients 17

Ingredients

1 tablespoon onion, finely chopped
1 garlic clove, minced
1 tablespoon butter
1/3 cup water
1/3 cup tomato paste
1 tablespoon prepared horseradish
2 teaspoons lemon juice
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon ground red pepper
1/4 teaspoon fresh horseradish, grated (optional)
1 cup mayonnaise or 1 cup salad dressing
1/4 cup sweet pickle, finely chopped
2 tablespoons green onions, finely chopped
1 tablespoon parsley, finely snipped
1 tablespoon fresh lemon juice
1 -2 dash bottled hot pepper sauce

Steps:

Cajun Cocktail Sauce:.
In a large pot cook onions and garlic in butter until tender.
Stir in the water, tomato paste, prepared horseradish, lemon juice, dry mustard, salt and ground red pepper.
Bring to a boil, reduce heat, simmer, uncovered 5 - 10 minutes.
Serve warm or chilled with fried fish and seafood. Top the cocktail sauce with grated fresh horseradish, if desired.
Makes 3/4 cup of sauce.
Cajun Tartar Sauce:.
In a bowl stir tegether the mayonnaise, sweet picle, green onion, parsley, lemon juice and hot pepper sauce.
Served with fried fish and seafood.
Makes 1 1/4 cup of sauce.

Nutrition Facts : Calories 578.3, Fat 45.6, SaturatedFat 9.5, Cholesterol 45.8, Sodium 1640.1, Carbohydrate 43.8, Fiber 2.7, Sugar 17.7, Protein 3.7

CAJUN COCKTAIL SAUCE (IT'S HOT!!)

Cajun Cocktail Sauce (It's HOT!!) image

Definitely NOT your everyday cocktail sauce! This stuff packs a powerful kick and awakens the flavors of boiled shrimp. We also serve it with crawfish tails, crab legs and raw oysters. If unfamiliar with fines herbes, it is a blend of equal parts tarragon, parsley, chervil & chives.

Provided by Susie in Texas

Categories Sauces

Time 10m

Yield 1 quart

Number Of Ingredients 9

Ingredients

2 (14 ounce) bottles of hot catsup
1 (12 ounce) bottle chili sauce
1 (5 ounce) jar cream-style horseradish
1 lemon, juice of, fresh
1 teaspoon salt (or more, depending on your taste)
1 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
2 tablespoons Italian salad dressing
1 tablespoon fines herbes

Steps:

Mix all ingredients together.
Chill before serving.
Add a"pinch" of fines herbes to sprinkle on top at serving time.
Store in refrigerator in a glass jar or container.

Nutrition Facts : Calories 1232.1, Fat 5.6, SaturatedFat 0.8, Sodium 16436.1, Carbohydrate 293, Fiber 27.9, Sugar 232.4, Protein 24.5

CAJUN COCKTAIL SAUCE

Cajun Cocktail Sauce image

Fast and easy to make, our version of this classic seafood sauce is perfect with raw oysters, boiled shrimp and fried fish.

Provided by Zatarain's

Categories Dips and Spreads,

Yield 5

Number Of Ingredients 6

Ingredients

1 cup French's® Tomato Ketchup
2 tbsps Prepared Horseradish
Juice from 1/2 lemon
2 tsps Zatarains Hot Sauce
1 tsp French's® Classic Worcestershire Sauce
1/2 tsp Creole Seasoning

Steps:

Mix all ingredients in small bowl until well blended. Cover.
Refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 72 Calories

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