Cajun Chicken Drums Recipes

BAKED CAJUN CHICKEN DRUMSTICKS

Baked Cajun Chicken Drumsticks image

Cajun spiced drumsticks that are crispy on the outside and juicy on the inside. This recipe is simple to prepare with minimal clean up.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 40m

Yield 8

Number Of Ingredients 11

Ingredients

8 chicken drumsticks
2 tablespoons vegetable oil
1 teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon oregano
½ teaspoon basil
¼ teaspoon ground thyme
¼ teaspoon cayenne pepper

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Place chicken in a gallon-sized resealable plastic bag. Drizzle vegetable oil over the chicken. Seal the bag and massage the oil into the chicken.
Combine paprika, salt, pepper, onion powder, garlic powder, oregano, basil, thyme, and cayenne pepper in a small bowl. Mix until evenly combined. Pour spice mixture into the bag with the chicken. Seal the bag and toss to coat.
Transfer drumsticks to the prepared baking sheet, discarding the plastic bag.
Bake until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
For extra crispy skin, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil chicken for 5 minutes.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 0.6 g, Cholesterol 66 mg, Fat 9.2 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 2 g, Sodium 213.1 mg, Sugar 0.1 g

CHICKEN DRUMS - CAJUN

Chicken Drums - Cajun image

Make and share this Chicken Drums - Cajun recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 55m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 skinless chicken legs
1/2-3/4 teaspoon cajun seasoning
1/2 teaspoon grated lemon, zest of
2 tablespoons lemon juice
1/2 teaspoon hot pepper sauce
1/8 teaspoon salt
2 tablespoons finely chopped fresh parsley leaves

Steps:

Preheat oven 400f degrees.
Coat shallow baking dish with cooking spray.
Add chicken to dish and sprinkle evenly with Cajun seasoning.
Cover dish with foil and bake 25 minutes, turning drumsticks once.
Remove foil and cook 15 to 20 minutes longer or until no longer pink in centre.
Remove from oven, add remaining ingredients and toss to blend, scraping bottom and side of baking dish with spatula.

Nutrition Facts : Calories 317.5, Fat 9.9, SaturatedFat 2.5, Cholesterol 208, Sodium 402.3, Carbohydrate 1.7, Fiber 0.2, Sugar 0.4, Protein 52.5

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