Cajun Blackening Spices Recipes

CAJUN AND BLACKENING SEASONING

Cajun and Blackening Seasoning image

Categories No-Cook Quick & Easy Spice Thyme Oregano Paprika

Yield Makes about 2 cups

Number Of Ingredients 10

Ingredients

4 tablespoons paprika
3 tablespoons dried granulated onion
3 tablespoons dried granulated garlic
1/4 cup cayenne pepper
2 tablespoons white pepper
3 tablespoons finely ground black pepper
1 1/2 tablespoons ground thyme
1 1/2 tablespoons ground oregano
2 tablespoons ground New Mexican chile
1 tablespoon ground chipotle chile

Steps:

Combine the paprika, onion, garlic, cayenne, white pepper, black pepper, thyme, oregano, New Mexican chile, and chipotle chile in a bowl. Store in a covered container for at least 6 months.

CAJUN BLACKENING SPICES

Cajun Blackening Spices image

I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com.

Provided by Sandi From CA

Categories Cajun

Time 5m

Yield 3 3/4 cups

Number Of Ingredients 11

Ingredients

1 cup paprika
1/4 cup salt (optional)
1/3 cup onion powder
1/3 cup garlic powder
1/3 cup cayenne (dat's HOT)
1/4 cup white pepper
1/4 cup black pepper
2 2/3 tablespoons thyme
1/4 cup oregano
1 1/3 tablespoons ground ginger
1 1/3 tablespoons ground sage

Steps:

Combine and mix all ingredients and use your preferred amount to pre-season your favorite barbecued/grilled, baked, broiled or pan-fried meat or fish.
NOMZ.

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