Cajun Beef Southwestern Salad Recipes

CAJUN BEEF SOUTHWESTERN SALAD

Cajun Beef Southwestern Salad image

A spinach salad topped with freshly grilled strips of steak, fresh figs, garbanzo beans, pistachio nuts, and blue cheese is fancy enough for company and makes a delightful lunch or light dinner.

Provided by Allrecipes Member

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

3 (8 ounce) boneless beef top loin (strip) steaks, cut 3/4 inch thick
1 tablespoon Cajun seasoning
12 each fresh figs, stems removed, cut into quarters
3 fruit, (2-5/8" dia, sphere)s blood oranges
2 tablespoons extra-virgin olive oil
1 ½ teaspoons Cajun seasoning
9 cups fresh baby spinach
1 (14.5 ounce) can garbanzo beans, rinsed, drained
½ cup thinly sliced red onion
½ cup coarsely chopped pistachio nuts
½ cup crumbled Gorgonzola or other blue cheese

Steps:

Preheat oven to 350 degrees F. Press 1 tablespoon Cajun seasoning evenly onto beef steaks. Cover and refrigerate.
Place figs, cut side up, on rimmed metal baking sheet. Bake in 350 degrees F oven 25 to 35 minutes or until very soft and starting to caramelize. Set aside.
Meanwhile grate peel and squeeze juice from 1 orange. Combine 1/4 cup orange juice, orange peel, oil and 1-1/2 teaspoons Cajun seasoning in small bowl. Set aside. Peel and cut segments from remaining 2 oranges. Set aside.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 10 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
Carve steaks into slices. Assemble salad by layering spinach, beans, onion, figs, orange segments and steak slices. Top with nuts and cheese. Drizzle with orange dressing.

Nutrition Facts : Calories 507.6 calories, Carbohydrate 50.9 g, Cholesterol 64 mg, Fat 21.3 g, Fiber 10.4 g, Protein 31.4 g, SaturatedFat 6.4 g, Sodium 823.7 mg, Sugar 17.7 g

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