Cajun Beef Casserole Recipes

CAJUN BEEF CASSEROLE

Steps:

• Preheat oven to 350°. Prepare cornbread batter according to package directions. Spread into a greased 11x7-in. baking dish., In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over batter. Sprinkle with cheese., Bake, uncovered, until golden brown, 25-30 minutes. Sprinkle with onions., Freeze option: Omit onion topping. Cool baked casserole; wrap and freeze. To use, partially thaw in refrigerator overnight. Remove 30 minutes before baking. Preheat oven to 350°; bake as directed, increasing time as necessary for a thermometer inserted in center to read 165°. Sprinkle cooked casserole with onions.

CAJUN BEEF CASSEROLE

Steps:

• Preheat oven to 350 degrees Farenheit and coat a 3-quart baking dish with nonstick cooking spray.
• Brown beef in a skillet over medium heat. Pour off excess liquid, then add ketchup, brown sugar, Cajun seasoning, garlic salt, and cayenne pepper.
• Combine sour cream, onion, pepper, hash browns, and Cheddar cheese in the prepared baking sheet. Pour beef mixture on top.
• Sprinkle with cornflakes and drizzle with butter (optional).
• Bake for 45 minutes to 1 hour, then serve.

CAJUN BEEF AND CABBAGE CASSEROLE

Steps:

• In large dutch oven add oil for frying and brown the beef and drain it, then return it to the original pan.
• Add onions gr pepper and garlic, cook until onions are transparent.
• Add the cabbage, rice, tomatoes, tomato sauce, water and seasonings.
• Cover and bake at 375 for 50-60 minutes or until cabbage is tender.

CAJUN CASSEROLE

Steps:

• Heat oil in a 12 to 14 inch frying pan over medium heat. Add your Canadian bacon and chicken, cook stirring often until browned on all sides, this takes about 6 minutes Then transfer the meat using a slotted spoon into a casserole pan (4-5 quart).
• Next add onion, garlic, bell peppers, and celery to hot frying pan, cook until onions are soft (about 10 minutes). Add tomatoes, tomato sauce, bay leaves, thyme, white pepper, cayenne, and parsley; cook, stirring occasionally, until sauce boils. Boil gently, uncovered for 5 minutes.
• Finally pour sauce over meats, stir in rice and broth. Cover and bake at 375°F oven until rice is tender to bite (about 45 minutes).

CAJUN BEEF CASSEROLE

Steps:

• 1. Prepare corn muffin mix according to package instructions. Spread into a greased 11"x7" baking dish.
• 2. Cook beef in a large skillet over medium heat until meat is no longer pink; drain. Add the tomatoes,vegetables,tomato paste, and seasonings. Bring to a boil.Reduce heat: simmer,uncovered for 5 minutes. Pour over top.(corn bread) Sprinkle with cheese.
• 3. Bake in a preheated 350 oven for 25-30 minutes or until golden brown. Sprinkle with onions.