Café Con Leche Syrup Recipes

CAFE CON LECHE RECIPE

Steps:

• Gather the ingredients.
• Pour hot water into the serving cup to heat it while the coffee's brewing.
• In a 3-cup stovetop espresso maker, add finely ground coffee and water according to the manufacturer's instructions. Heat on the stove to brew.
• In a small saucepan over low heat, pour the milk and heat gently until it steams and there are small bubbles around the edges. Do not let it boil. Stir occasionally to prevent a film from forming on the top.
• When the espresso has brewed, dump the water from the cup. Fill it halfway with freshly brewed espresso.
• Slowly pour the steamed milk over the espresso and stir to incorporate. Add sugar to taste. Serve and enjoy.

CAFé CON LECHE SYRUP

Steps:

• Combine sugar and 2 cups water in a pot and bring to a boil over high heat, stirring often until sugar is dissolved. Whisk in instant espresso until completely dissolved, pour into bowl, cool to room temperature, then refrigerate. When cool, whisk in condensed milk. Refrigerate until completely chilled, at least 2 hours.
• Pour about 1/2 cup syrup over 1 cup shaved ice. Or, freeze syrup into cubes or a block, then put through the shaver.