Cafe Rio Pico De Gallo Recipes

PICO DE GALLO

Pico de Gallo image

Provided by A Bountiful Kitchen

Number Of Ingredients 8

Ingredients

4 Roma or other tomatoes, about 1 lb (seeded and chopped)
1 small onion (about 1 cup chopped, white or sweet variety)
2 stems green onion (chopped)
1/2 cup chopped cilantro
1 jalapeno pepper (seeded and chopped)
1 tablespoon fresh lime juice
1 clove garlic (optional)
kosher salt and fresh ground pepper to taste

Steps:

Mix all ingredients in a medium size bowl.
Best if made at least one hour before serving.
Serve at room temperature.

CAFE RIO PICO DE GALLO

Cafe Rio Pico de Gallo image

this is the last of the recipes the lady at church gave to me

Provided by Patsy Fowler

Categories Spreads

Time 10m

Number Of Ingredients 6

Ingredients

4 medium fresh tomatoes, chopped
1 medium white onions, chopped
1/4 bunch cilantro, fresh, chopped
2 clove garlic, minced
1/2 tsp lime juice
1 tsp salt and pepper

Steps:

1. mix all ingredients.

PICO DE GALLO

Pico De Gallo image

Provided by Guy Fieri

Time 1h10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.

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