Cafe Latté Chicken Caesar Pasta Salad Recipes

CHICKEN CAESAR PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil.
• Whisk the mayonnaise, Parmesan, sour cream, lemon juice, Worcestershire, garlic, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add it to the large bowl and set aside.
• Prepare a grill or grill pan for medium-high heat. Sprinkle the chicken breast with salt and pepper. Lightly oil the grill grates or grill pan. Grill the chicken, flipping once, until well-marked and the internal temperature registers 165 degrees F on an instant-read thermometer, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
• Add the grilled chicken, romaine, celery and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

CHICKEN PASTA CAESAR SALAD

Steps:

• Cook pasta according to package directions. Drain; rinse with cold water and drain again. Toss with remaining ingredients; serve immediately.

CHICKEN CAESAR PASTA SALAD RECIPE BY TASTY

Steps:

• Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill.
• Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper.
• Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces.
• In a large bowl combine pasta, romaine lettuce, tomatoes, chicken, croutons, parmesan, and Caesar dressing. Toss gently.
• Nutrition Calories: 3059 Fat: 110 grams Carbs: 267 grams Fiber: 22 grams Sugars: 22 grams Protein: 242 grams
• Enjoy!

CAFE LATTé CHICKEN CAESAR PASTA SALAD

Steps:

• Grill seasoned chicken breast until done.
• After pasta has been cooked and cooled toss the chicken, pasta, Romaine, onion, mushrooms and Parmesan cheese.
• Dressing: Using a hand mixer, combine the anchovy paste, garlic, wine vinegar, mustard, salt, pepper and lemon juice; blend together until garlic is pureed.
• Slowly drizzle in oils while still mixing.
• Pour over.
• salad and toss gently.
• Makes 8 to 10 servings.

CHICKEN CAESAR PASTA SALAD

Steps:

• Combine all ingredients EXCEPT croutons in a large bowl.
• Refrigerate until ready to serve.
• Toss with croutons before serving.

CHICKEN CAESAR PASTA SALAD

Steps:

• On a cutting board, cut all of the chicken breasts into strips; set aside.
• In a large bowl, combine chicken strips, pasta, chopped romaine, halved cherry tomatoes, and garlic.
• Finally when ready to serve, toss salad with Caesar salad dressing, Parmesan cheese, and pepper to taste.

CAESAR PASTA SALAD

Steps:

• Mix together well.
• add pasta and lettuce.
• Top with Parmesan cheese.
• May substitute chicken and bacon for shrimp.

CHICKEN CAESAR PASTA CASSEROLE

Steps:

• In a large bowl, combine all ingredients EXCEPT croutons and parmesan cheese.
• Pour mixture into a greased, 2-quart casserole dish. Top dish with croutons and parmesan cheese.
• Bake at 350 degrees for 20 minutes or until casserole is heated through and croutons are golden brown.

CHICKEN CAESAR PASTA SALAD

Steps:

• Cook pasta following directions on package, drain then rinse with cold water to make sure pasta doesn't stick together.
• Place pasta in large bowl and set aside.
• Prepare all other ingredients, chop each as needed.
• Add cooked chopped chicken, bell pepper, eggs, red onion, Parmesan cheese, and parsley to pasta in bowl.
• Pour salad dressing over pasta mixture, and mix well.
• Cover and refrigerate 2-3 hours to allow flavors to blend.
• Enjoy!