Cafe Ladyfinger Dessert Recipes

CAFE LADYFINGER DESSERT

Cafe Ladyfinger Dessert image

Make and share this Cafe Ladyfinger Dessert recipe from Food.com.

Provided by LMillerRN

Categories Dessert

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (3 ounce) packages ladyfingers, split, separated
1 cup freshly brewed strong coffee
1 (8 ounce) package philadelphia fat free cream cheese
2 cups cold nonfat milk
2 (4 ounce) packages fat-free sugar-free instant vanilla pudding mix
1 (8 ounce) container Cool Whip Free, thawed, divided

Steps:

BRUSH cut side of ladyfingers with about 1/4 cup of the coffee. Place ladyfingers on bottom and up side of 2-quart serving bowl.
BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth. Gradually beat in milk until smooth. Add pudding mixes. Beat with wire whisk until blended. Gently stir in 1/2 of the whipped topping. Spoon into prepared bowl; cover.
REFRIGERATE 1 hour or until ready to serve. Top with remaining whipped topping.

Nutrition Facts : Calories 147.3, Fat 1.8, SaturatedFat 0.7, Cholesterol 54.5, Sodium 930.8, Carbohydrate 26.3, Fiber 0.4, Sugar 6, Protein 5.8

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