Caesar Salad With Cilantro And Green Chile Dressing Recipes

TEXAS CAESAR SALAD

Texas Caesar Salad image

Categories Salad Food Processor Leafy Green Tomato No-Cook Corn Summer Cilantro Bon Appétit

Yield Serves 4

Number Of Ingredients 16

Ingredients

2/3 cup chopped fresh cilantro
1/4 cup plain yogurt
1/4 cup red wine vinegar
1/4 cup freshly grated Parmesan cheese
1/4 cup chopped shallots
2 anchovy fillets
2 garlic cloves
1 jalapeño chili, seeded, chopped
1 tablespoon fresh lemon juice
3/4 cup olive oil
8 cups bite-size pieces romaine lettuce (from 2 heads)
3 cups purchased salad croutons
1 large red bell pepper, diced
2 ears sweet white corn, kernels removed
1 cup oil-packed sun-dried tomatoes, drained, patted dry, thinly sliced
Additional freshly grated Parmesan cheese

Steps:

Purée first 9 ingredients in processor until smooth. Gradually add olive oil and process until blended. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Combine romaine lettuce and next 4 ingredients in large bowl. Toss with enough dressing to coat. Garnish with additional grated Parmesan.

CAESAR SALAD WITH CILANTRO AND GREEN CHILE DRESSING

Caesar Salad with Cilantro and Green Chile Dressing image

Nice twist from the usual Caesar. Green chiles give this salad a lightly spicy south of the border flavor!

Provided by Allrecipes Member

Time 1h5m

Yield 8

Number Of Ingredients 13

Ingredients

1 cup fresh cilantro leaves
¾ cup mayonnaise
¾ cup vegetable oil
1 (4 ounce) can ORTEGA® Diced Green Chiles
¼ cup red wine vinegar
¼ cup crumbled feta or cotija cheese
1 clove garlic, peeled
½ teaspoon salt
⅛ teaspoon ground black pepper
1 large head romaine lettuce, rinsed, patted dry and chopped
2 cups seasoned croutons
1 (4 ounce) can ORTEGA® Whole Green Chiles, cut into strips
½ cup crumbled feta or cotija cheese

Steps:

PLACE cilantro, mayonnaise, vegetable oil, chiles, vinegar, cheese, garlic, salt and pepper in food processor or blender; cover. Process until coarsely chopped. Cover; refrigerate for 1 hour or until flavors are blended.
COMBINE lettuce, croutons, chiles and cheese in large bowl. Add 1/2 cup dressing; toss well to coat. Store unused dressing in refrigerator for up to one week.

Nutrition Facts : Calories 436.7 calories, Carbohydrate 12.3 g, Cholesterol 21.1 mg, Fat 42 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 616.9 mg, Sugar 2.3 g

CAESAR SALAD WITH CILANTRO AND GREEN CHILE DRESSING

Caesar Salad with Cilantro and Green Chile Dressing image

Nice twist from the usual Caesar. Green chiles give this salad a lightly spicy south of the border flavor!

Provided by Allrecipes Member

Time 1h5m

Yield 8

Number Of Ingredients 13

Ingredients

1 cup fresh cilantro leaves
¾ cup mayonnaise
¾ cup vegetable oil
1 (4 ounce) can ORTEGA® Diced Green Chiles
¼ cup red wine vinegar
¼ cup crumbled feta or cotija cheese
1 clove garlic, peeled
½ teaspoon salt
⅛ teaspoon ground black pepper
1 large head romaine lettuce, rinsed, patted dry and chopped
2 cups seasoned croutons
1 (4 ounce) can ORTEGA® Whole Green Chiles, cut into strips
½ cup crumbled feta or cotija cheese

Steps:

PLACE cilantro, mayonnaise, vegetable oil, chiles, vinegar, cheese, garlic, salt and pepper in food processor or blender; cover. Process until coarsely chopped. Cover; refrigerate for 1 hour or until flavors are blended.
COMBINE lettuce, croutons, chiles and cheese in large bowl. Add 1/2 cup dressing; toss well to coat. Store unused dressing in refrigerator for up to one week.

Nutrition Facts : Calories 436.7 calories, Carbohydrate 12.3 g, Cholesterol 21.1 mg, Fat 42 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 616.9 mg, Sugar 2.3 g

CILANTRO CAESAR SALAD

Cilantro Caesar Salad image

I created this recipe one day and it has been a family favorite ever since! Everyone loves this salad, but you must like cilantro.

Provided by Jennifer Christine

Categories < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) jar marie's caesar salad dressing (or whatever Caesar dressing you prefer, I like Marie's)
1 bunch cilantro, rinsed and patted dry
2 tablespoons sweet chili sauce (can be found in Asian stores or in the Asian section of the grocery store)
1 large lime, juiced
3 romaine lettuce hearts
1/2 small red onion, sliced into thin strips
3/4 cup frozen sweet corn, thawed but not warm
1 (8 ounce) can black beans, drained and rinsed
1 cup crushed tortilla chips (I like to use Guacamole flavored tortilla chips, but if you can't find them nacho cheese flavor will)

Steps:

In a blender or food processor blend Caesar Dressing, rinsed cilantro (stems and all!), chili sauce and the lime juice. Blend for 2 minutes or until completely blended and green. If you can, let it sit in the refrigerator for a couple hours or more so the flavors come out.
Chop the romaine into bite-size pieces and put into a large bowl. Throw in thawed corn, red onion and rinsed beans. Crunch up the chips so they are in smaller pieces, but don't add the chips to the salad until you are right about to serve it.
Once you are about to serve it add the dressing and the chips and toss together.

Nutrition Facts : Calories 419.4, Fat 34.2, SaturatedFat 5.2, Cholesterol 1.5, Sodium 673.1, Carbohydrate 25.5, Fiber 10.2, Sugar 5.7, Protein 8

CAESAR SALAD WITH CILANTRO AND GREEN CHILE DRESSING

Caesar Salad with Cilantro and Green Chile Dressing image

Nice twist from the usual Caesar. Green chiles give this salad a lightly spicy south of the border flavor!

Provided by Allrecipes Member

Time 1h5m

Yield 8

Number Of Ingredients 13

Ingredients

1 cup fresh cilantro leaves
¾ cup mayonnaise
¾ cup vegetable oil
1 (4 ounce) can ORTEGA® Diced Green Chiles
¼ cup red wine vinegar
¼ cup crumbled feta or cotija cheese
1 clove garlic, peeled
½ teaspoon salt
⅛ teaspoon ground black pepper
1 large head romaine lettuce, rinsed, patted dry and chopped
2 cups seasoned croutons
1 (4 ounce) can ORTEGA® Whole Green Chiles, cut into strips
½ cup crumbled feta or cotija cheese

Steps:

PLACE cilantro, mayonnaise, vegetable oil, chiles, vinegar, cheese, garlic, salt and pepper in food processor or blender; cover. Process until coarsely chopped. Cover; refrigerate for 1 hour or until flavors are blended.
COMBINE lettuce, croutons, chiles and cheese in large bowl. Add 1/2 cup dressing; toss well to coat. Store unused dressing in refrigerator for up to one week.

Nutrition Facts : Calories 436.7 calories, Carbohydrate 12.3 g, Cholesterol 21.1 mg, Fat 42 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 616.9 mg, Sugar 2.3 g

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