Caesar Potato Salad With Bacon Recipes

CAESAR POTATO SALAD WITH BACON

Caesar Potato Salad with Bacon image

All will certainly hail this great Caesar Potato Salad with Bacon as one of the best-and also one of the easiest to prepare.

Provided by My Food and Family

Categories Dairy

Time 4h

Yield 8 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

1 lb. red new potatoes, quartered, cooked and cooled
2 stalks celery, thinly sliced
3 green onions, thinly sliced
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT Classic Caesar Dressing
1/4 cup plain nonfat Greek-style yogurt

Steps:

Combine ingredients.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

CAESAR POTATO SALAD

Caesar Potato Salad image

With this recipe, you won't have to choose between Caesar salad and potato salad. It combines them, giving you the best of both worlds.

Provided by My Food and Family

Categories Salad Dressings

Time 20m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 lb. red potatoes, unpeeled, cut into 3/4-inch chunks
3/4 cup KRAFT Classic Caesar Dressing
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1/4 cup chopped roasted red pepper s

Steps:

Cook potatoes in boiling water in saucepan 10 to 12 min. or until tender; drain.
Pour dressing over potatoes in large bowl.
Add remaining ingredients; mix lightly. Serve warm. Or, cover and refrigerate several hours or until chilled.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 2 g, Protein 6 g

BACON CAESAR SALAD

Bacon Caesar Salad image

Family and friends always say my Caesar salad rivals any restaurant version. The addition of bacon lends a slightly smoky flavor and makes it unique. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 14

Ingredients

2 cups cubed day-old bread
2 tablespoons olive oil
3 garlic cloves, sliced
DRESSING:
1/2 cup olive oil
1/4 cup lemon juice
1 tablespoon Dijon mustard
3 garlic cloves, minced
1-1/2 teaspoons anchovy paste
Dash pepper
SALAD:
1 large bunch romaine, torn
4 bacon strips, cooked and crumbled
1/2 cup shredded Parmesan cheese

Steps:

In a large skillet, cook bread cubes in oil over medium heat for 4-5 minutes or until golden brown, stirring frequently. Add garlic; cook 1 minute longer. Remove to paper towels; cool., For dressing, in a small bowl, whisk the oil, lemon juice, mustard, garlic, anchovy paste and pepper. In a serving bowl, combine romaine and bacon. Drizzle with dressing; toss to coat. Sprinkle with croutons and cheese.

Nutrition Facts : Calories 158 calories, Fat 14g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 229mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

CAESAR POTATO SALAD

Caesar Potato Salad image

We love this recipe on a summer's day, but it works at any time of year.

Provided by Jennifer Murray

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 45m

Yield 16

Number Of Ingredients 6

Ingredients

8 slices bacon
24 baby red potatoes
2 tablespoons olive oil, or as needed
cracked black pepper to taste
⅓ cup Caesar salad dressing
4 green onions, diced

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
Bake in the preheated oven until tender, about 10 minutes.
Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.

Nutrition Facts : Calories 238.9 calories, Carbohydrate 41.1 g, Cholesterol 6.8 mg, Fat 5.9 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 1.3 g, Sodium 172.7 mg, Sugar 2.6 g

CAESAR AND BACON POTATO SALAD

Caesar and Bacon Potato Salad image

Make and share this Caesar and Bacon Potato Salad recipe from Food.com.

Provided by jovigirl

Categories Potato

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 unpeeled small red potatoes, cut into 1/2 inch cubes (3 cups)
1 cup frozen cut green beans
2 hard-boiled eggs
1/2 cup caesar salad dressing
2 tablespoons chopped fresh basil leaves
1/2 teaspoon salt
1/8 teaspoon black pepper
4 slices cooked bacon, chopped
2 cups bit-size pieces romaine lettuce

Steps:

In 2-quart saucepan, place potatoes; add enough water to cover potatoes.
Heat to boiling, reduce heat to medium. Cook 5 minutes.
Add green beans.
Cook 4-6 minutes or until potatoes and beans are tender; drain.
Cool 15 minutes.
Peel and chop one of the eggs.
In medium bowl, mix dressing, basil, salt and pepper.
Add potatoes, beans, chopped egg and bacon; stir gently to mix.
Cover and refrigerate 1 hour.
Line serving plate with lettuce.
Spoon salad onto lettuce.
Peel and coarsely chop remaining egg; sprinkle over salad.

Nutrition Facts : Calories 335.7, Fat 15.6, SaturatedFat 3.1, Cholesterol 75.7, Sodium 589.1, Carbohydrate 40.2, Fiber 5.7, Sugar 3, Protein 9.4

More about "caesar potato salad with bacon recipes"

BACON CAESAR POTATO SALAD - BOLTHOUSE FARMS

Preparation. Add potatoes and salt to a large pot. Add cool water to cover. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 10-15 minutes. Drain well. When cool enough to handle, roughly chop. In a large bowl, toss …
From bolthouse.com

See details

15 CAESAR PASTA SALAD WITH BACON - SELECTED RECIPES

Caesar Pasta Salad With Boiled Eggs & Crispy Bacon (Instant Pot & Stovetop) 55 min. Bacon, fusilli pasta, cherry tomatoes, wholegrain mustard, worcestershire sauce. No reviews.
From selectedrecipe.com

See details

CAESAR POTATO SALAD RECIPE | OLIVEMAGAZINE

2016-06-01 Grill the bacon until crisp. STEP 2. Mix the crème fraîche, Dijon mustard, Worcestershire sauce, garlic and parmesan with a squeeze of lemon juice and a splash of …
From olivemagazine.com

See details

CAESAR POTATO SALAD RECIPE | ALLRECIPES

Warm potato salad made with bacon and Caesar salad dressing is a delightful dish to prepare on warm summer days.
From test.element.allrecipes.com

See details

BACON-CAESAR POTATO SALAD | HELLMANN'S US

Made with Hellman’s Real Mayonnaise, Dijon mustard, parmesan cheese and Worcestershire sauce, this Bacon Caesar salad contains everyone’s favorite flavors. 2 lbs. potatoes (5 to 6 …
From bestfoods.com

See details

CAESAR POTATO SALAD - NEWMANS OWN

10 rashers bacon, cut into small pieces and cooked until crispy 4 sticks celery, diced 3 spring onions, finely sliced 1/4 cup dill, finely chopped 1/2 cup pine nuts, roughly chopped 1/2 cup …
From newmansown.ca

See details

CREAMY CAESAR BACON POTATO SALAD - LITTLE BITS OF...

2018-07-02 Preheat oven to 400 degrees. Line a baking sheet with foil or parchment paper and place whole baby potatoes on the pan. Drizzle with oil and toss to coat. Sprinkle with a little …
From littlebitsof.com

See details

CAESAR POTATO SALAD WITH BACON RECIPES ALL YOU NEED IS …

Steps: Cut potatoes into 1/2-in. cubes; place in a large Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
From stevehacks.com

See details

15 CAESAR POTATO SALAD WITH BACON - SELECTED RECIPES

Directions. Cover potatoes with stock and enough water to cover the potatoes by 1-inch. Bring to a boil and cook potatoes 12 to 15 minutes until tender. …. Combine the scallions, celery, …
From selectedrecipe.com

See details