Cabbage With Celery And Water Chestnuts Recipes

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CABBAGE WITH CELERY AND WATER CHESTNUTS



Cabbage With Celery and Water Chestnuts image

This is a Maya Angelou recipe. I love cooked cabbage and the crunch of the water chestnuts really does make this dish special. We serve with cornbread muffins.

Provided by riffraff

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

1 large onion, sliced
1 green bell pepper, cut into large pieces
3 stalks celery, chopped
2 tablespoons canola oil
4 -6 cups cabbage, cut into large bite sized pieces
1 cup water
1 (8 ounce) can sliced water chestnuts, drained
salt and black pepper, to taste

Steps:

  • Saute the onion, bell pepper and celery in the oil until translucent but not brown.
  • Add cabbage and water, cover and simmer for 25 to 30 minutes.
  • Add water chestnut slices to cabbage.
  • Season with salt and pepper.
  • Cook 10 more minutes.

CABBAGE, WATER CHESTNUTS 'N CELERY CASSEROLE



Cabbage, Water Chestnuts 'n Celery Casserole image

This is a very tasty way to serve cabbage mixed with the celery. Do not over cook the veggies you want to have a crunch left. I often do this dish ahead and just pop it in the oven 25 minutes before dinner. I cut the soup back to 1/4 cup but it depends how saucy you like things

Provided by Bergy

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 cups celery, sliced on the diagonal 3/4 inch slices
2 cups cabbage, thinly sliced
1 cup boiling water, with
1 vegetable bouillon cube (use beef cube if you wish)
1 (10 1/2 ounce) can condensed cream of mushroom soup
4 tablespoons onions, minced
1 (5 ounce) can water chestnuts, drained & sliced
3 tablespoons red peppers, cut into 1 inch thin slices
3/4 cup aged cheddar cheese, grated (use mild or other cheese if you prefer or leave out)
1 cup chow mein noodles (dry fried)
salt and pepper

Steps:

  • Combine the water and veggie cube in a saucepan add celery and cover simmer for 8 minutes (celery should still be crisp).
  • Save a 3/4 cup of the liquid, drain the rest.
  • Cook the cabbage in 1/2 cup of water for 4 minutes, drain thoroughtly.
  • Mix the celery water with the soup& onions.
  • Season to taste.
  • Toss together the cabbage, celery, red pepper& water chestnuts.
  • Mix with the soup mixture and pour into a lightly greased 1 1/2 quart casserole dish.
  • Sprinkle cheese on top (omit cheese is you want to cut back on calories but it does give a nice finish& great flavor).
  • Sprinkle on the Chow Mein noodles.
  • Bake uncovered in 375f oven for 15-20 minutes or until the mixture is bubbly& golden.

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