Cabbage Soup Using Coleslaw Mix Recipes

STUFFED CABBAGE SOUP

Steps:

• Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.
• Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.

SPICY VEGGIE CABBAGE SOUP

Steps:

• Heat a stock pot over medium heat. Crumble sausage into the pot; cook and stir until completely browned, 5 to 7 minutes.
• Pour chicken broth into the pot; add tomatoes, coleslaw mix, celery, potatoes, carrots, onion, garlic, bay leaves, salt, and pepper. Bring the liquid to a boil, reduce heat to medium low, and simmer until vegetables are tender, 45 minutes to 1 hour. Stir cream into individual servings.

STUFFED CABBAGE SOUP

Steps:

• Heat oil in 6 qt.
• pot over medium heat.
• Add beef, saute until browned.
• Add coleslaw mix and onion.
• Cook covered 4 minutes, stirring after 2.
• Add tomatoes, beef broth, water, brown sugar.
• lemon juice and salt.
• Bring to boil.
• Add rice, reduce heat to medium-low.
• Simmer, covered, 45 minutes or until beef and rice are tender.

GOLOMPKE (BEEF AND CABBAGE CASSEROLE)

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
• Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
• Bake for 1 hour and 15 minutes, or until the rice is tender.