Cabbage Pico De Gallo Salsa Recipes

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PICO DE GALLO



Pico de Gallo image

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

Steps:

  • Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g

CABBAGE PICO DE GALLO SALSA



Cabbage Pico de Gallo Salsa image

We had this salsa at our local Mexican Restaurant and we have wanted to know how to make it for many years now, and I finely asked them how they made it, of course I don't think its just like theirs but its close, so have a try its really good.

Provided by Jean Romero

Categories     Other Snacks

Time 30m

Number Of Ingredients 10

1 cabbage head
1 large sweet onion/ white or red
2 bunch cilantro, fresh
6 large tomato
4 lime
3 Tbsp red wine vinegar
1/4 tsp cayenne pepper
1/4 tsp chili powder
1/4 tsp salt
jalapeno peppers to taste

Steps:

  • 1. Shred with food processor, cabbage and onion and put into a large bowl.
  • 2. Add chopped tomatoes, juice of limes and chopped up leaves from the cilantro.
  • 3. Add remaining ingredients and stir, serve with corn chips.
  • 4. Can to stored in refrigerator for several days. Stir before serving. ENJOY

CABBAGE PICO DE GALLO



Cabbage Pico de Gallo image

A cabbage-based pico de gallo.

Provided by Josh

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h20m

Yield 20

Number Of Ingredients 9

1 medium head cabbage, chopped
6 Roma (plum) tomatoes, diced
1 red onion, diced
1 yellow onion, diced
4 jalapeno peppers, diced
2 bunches cilantro, chopped
3 limes, juiced
2 teaspoons chopped garlic
2 teaspoons salt

Steps:

  • Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 27 calories, Carbohydrate 6.5 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 245.2 mg, Sugar 3 g

PICO DE GALLO W/CABBAGE



Pico De Gallo W/Cabbage image

Our favorite restaurant makes the best Pico de Gallo we've ever tasted. It tastes just like this one, very fresh and fantastic with any Mexican dish.

Provided by BabushkaBlue

Categories     Vegetable

Time 30m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 12

1 head cabbage
1 large red onion
5 ripe tomatoes
1 bunch cilantro
4 limes
1/4 cup sliced pickled jalapeno pepper
2 tablespoons jalapeno juice, from pickled jalapeno peppers
2 -3 tablespoons red wine vinegar
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Shred with food processor cabbage and red onion into large bowl. Add: Chopped tomatoes, juice of limes and chopped up leaves from cilantro. Add remaining ingredients and stir. Can be stored in refrigerator for several days. Stir before serving.

Nutrition Facts : Calories 49.2, Fat 0.4, SaturatedFat 0.1, Sodium 137.4, Carbohydrate 12.2, Fiber 4, Sugar 6.1, Protein 2.3

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