Cabbage Nut Salad Recipes

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CRISPY NOODLE, NUTS AND CABBAGE SALAD



Crispy Noodle, Nuts and Cabbage Salad image

This is one of the best cabbage salads ever. However you must toss and pour dressing over only just before serving otherwise it goes "soggy".

Provided by Wendys Kitchen

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

1 cabbage, shredded
1 bunch shallot, chopped (green onions)
1 Maggi 2-minute noodles (discard flavourings and crush)
1/2 cup sesame seeds
1 cup slivered almonds
1/3 cup sunflower seeds
2/3 cup olive oil
2 tablespoons soy sauce
1/2 cup sugar
1/3 cup vinegar

Steps:

  • To make dressing mix all ingredients together.
  • Heat some oil in a frying pan and brown noodles, seeds and nuts.
  • Just before serving toss nut mixture through cabbage and shallots.
  • Pour dressing over and serve immediately.

Nutrition Facts : Calories 417.5, Fat 32.5, SaturatedFat 4, Sodium 276.1, Carbohydrate 28.4, Fiber 5.9, Sugar 17.5, Protein 8.4

10 CABBAGE SALADS WITH PLENTY OF CRUNCH



10 Cabbage Salads With Plenty of Crunch image

Try these cabbage salad recipes when you want a fresh, crunchy, healthy side dish! From coleslaw to Asian, Mediterranean, and Mexican versions, these simple salads are sure to be regulars in your rotation.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Everyday Cabbage Salad
Asian Cabbage Salad
Mediterranean Cabbage Salad
Sesame Lime Cabbage Salad
KFC Coleslaw
Indian Cabbage Salad
Apple Cabbage Salad With Walnuts and Gorgonzola
Simple White Cabbage Salad
Spicy Mexican Coleslaw
Thai Cabbage Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cabbage salad in 30 minutes or less!

Nutrition Facts :

CABBAGE NUT SALAD



Cabbage Nut Salad image

The first time my husband tried this he hogged the whole bowl. Now I usually double the recipe if we're having guests.

Provided by Mirj2338

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 cabbage
1/3 cup pine nuts
1/3 cup slivered almonds
2 tablespoons sesame seeds
1/2 cup olive oil
1/2 cup soy sauce
2 teaspoons sugar

Steps:

  • Cut the cabbage into thin strips.
  • Fry the pine nuts, almond slivers and sesame seeds in a small amount of olive oil until toasted (careful not to burn).
  • You can vary the amounts of nuts to your own tastes.
  • Mix cabbage and nuts together in a large bowl.
  • Mix olive oil, soy sauce and sugar in a small bowl.
  • Microwave for 1 minute to heat.
  • Stir to dissolve sugar.
  • Pour the sauce over the cabbage and nuts and toss well.
  • Let the salad marinate in the refrigerator for a few hours before serving.

Nutrition Facts : Calories 238.1, Fat 20.9, SaturatedFat 2.5, Sodium 1026.6, Carbohydrate 10.5, Fiber 3.8, Sugar 5.8, Protein 5.7

SWEET AND TANGY CABBAGE SALAD WITH CANDIED WALNUTS



Sweet and Tangy Cabbage Salad with Candied Walnuts image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 20

2 cups water
2 cups sugar
1 1/2 cups walnut halves
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
1 head napa cabbage, chopped
1 head romaine, chopped
1 1/2 cups bean sprouts
2 oranges, cut into supremes
1/2 cup dried cherries
1/2 cup Gorgonzola cheese, crumbled
Lemon-Thyme Vinaigrette, recipe follows
1 lemon, juiced
2 tablespoons reserved walnut simple syrup
1/4 teaspoon dry mustard
2 tablespoons freshly chopped thyme leaves
1/4 cup olive oil
Pinch salt
Pinch cracked black pepper

Steps:

  • Preheat the oven to 250 degrees F.
  • In a medium-sized saucepan, bring the water, sugar and walnuts to a boil. Boil for 1 minute, then drain the liquid from the walnuts. Reserve 2 tablespoons of the walnut syrup. Transfer the walnuts to a sheet pan lined with parchment paper and sprayed with cooking spray. Season the walnuts with salt, cayenne and smoked paprika. Bake for 15 minutes until toasted and dry. Remove from the oven and set aside to cool.
  • In a large serving bowl, add the cabbage, romaine, bean sprouts, oranges, cherries and cheese. Top with the walnuts and toss with the desired amount of Lemon-Thyme Vinaigrette.
  • In a medium bowl add the lemon juice, simple syrup, mustard and thyme. Whisk in the olive oil and season with salt and pepper.

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15 CRUNCHY CABBAGE SALADS TO CREATE THE BEST SIDES
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From allrecipes.com
Estimated Reading Time 4 mins
  • Angel's Cabbage Salad. It doesn't get much easier than this salad. Simply toss together bagged shredded cabbage with the tangy dressing, crunchy sunflower seeds, and sweet raisins.
  • Chinese Cabbage Salad. Although putting uncooked ramen noodles in a salad may sound odd, it adds an irresistibly crunchy texture to this Asian-inspired dish.
  • Italian Cabbage Salad. This recipe is the perfect example of how simple ingredients can have wow-worthy results. The key is using tarragon vinegar, which adds an herbaceous flavor to the entire dish.
  • Waldorf Cabbage Salad. With all the crunchy sweetness of a traditional Waldorf salad, this cabbage version is even better because it can last for a day or more before wilting, unlike lettuce.
  • Mayo Free Cabbage Salad. Tangy, salty, and sweet—this cabbage salad is a world of flavor. The dressing is a trio of red wine vinegar, soy sauce, and sugar to create a delectable dish, no mayo required.
  • Purple Cabbage Salad. Delicious any time of year, this red cabbage salad makes an especially eye-catching side dish for the holidays. With sweet dried cranberries and crunchy pine nuts, it's sure to be a favorite dish of the season.
  • Ginger-Cabbage Salad. Basic shredded cabbage and carrots are given a serious flavor boost thanks to pickled ginger, crushed peanuts, and a drizzle of mirin.
  • Seafood and Cabbage Salad. This salad is a world of flavors and colors featuring both red and green cabbage. "The dressing is so tangy and tasty and the salad is so colorful and crunchy.
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