SKILLET HAM, CABBAGE AND POTATOES
Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.
Provided by Priscilla Eibl
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
- Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.
Nutrition Facts : Calories 452.9 calories, Carbohydrate 62 g, Cholesterol 31.8 mg, Fat 16.2 g, Fiber 7.9 g, Protein 17.6 g, SaturatedFat 4.7 g, Sodium 871.1 mg, Sugar 8 g
HEARTY CABBAGE AND HAM SOUP
This hearty cabbage and ham soup is colorful, packed full of veggies, and comforting on a cold winter day.
Provided by Soup Loving Nicole
Categories Ham Soup
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot. Saute for 4 minutes. Stir in flour and cook 1 minute more.
- Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat, reduce heat, and simmer until potatoes are tender, about 30 minutes.
- Stir in peas and cook for 10 minutes. Ladle into bowls and serve.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 18.5 g, Cholesterol 44 mg, Fat 14.1 g, Fiber 3.9 g, Protein 14.3 g, SaturatedFat 5.6 g, Sodium 1651.7 mg, Sugar 5.5 g
IRISH HAM POTATO CABBAGE SOUP
This is a favorite recipe from my childhood, one my family loves!
Provided by lesa smith
Categories Pork
Time 2h
Number Of Ingredients 11
Steps:
- 1. Add water, ham, broken bone, base, and seasonings to large soup pot. Boil for 30-45 minutes to loosen ham bits and marrow from bone.
- 2. Add celery, green beans and potatoes, boil til potatoes are tender.
- 3. Add cabbage, and reduce heat, cooking until cabbage is tender crisp and a light translucent green.
- 4. Serve with biscuits or bread.
POTATO CABBAGE SOUP WITH HAM
I found this in a magazine and fell in love with it. It is a great thing to have for leftover ham, quick to fix, and very tasty.
Provided by Suseme
Categories Ham
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel potatoes and cut them into 1/4" dice. Cut carrots into 1/4" dice. Coarsely chop scallions. Cut ham into 1/4" dice. Shred cabbage.
- In a medium saucepan, melt butter over medium heat until hot but not smoking. Add potatoes, carrots and scallions and saute until scallions are wilted, about 5 minutes.
- Stir in flour and cook, stirring, for 1 minute.
- Add cabbage, water, broth, dill and pepper, and bring the mixture to a boil over medium-high heat. Reduce heat to medium-low, cover and simmer 20 minutes, stirring occasionally.
- Just before serving, gently mash vegetables with a potato masher to thicken liquid if desired. Stir in the ham. .
- (Notes: I don't mash the potatos because I prefer potato soup that way, and it is already pretty thick for me. I also have used chicken bullion and water to make the broth called for, and it has worked fine for me.).
Nutrition Facts : Calories 343.8, Fat 13.9, SaturatedFat 8, Cholesterol 39, Sodium 797.5, Carbohydrate 42.8, Fiber 7.4, Sugar 6.3, Protein 13.9
CABBAGE-HAM-POTATO SOUP ~ STOVE OR IP DIRECTIONS!
INSTANT POT INSTRUCTIONS!!! Sautee the ham and onions in butter then put them and the potatoes, carrots and cabbage in the instant pot with the chicken broth. Cook it for 4 minutes at normal pressure. Quick released the pressure, opened the lid, add the milk, flour and cream. Stir til thickened. Add salt & pepper to...
Provided by Amy H.
Categories Cream Soups
Time 50m
Number Of Ingredients 13
Steps:
- 1. In a soup pot heat 1 tablespoon butter, add onions and cook until tender, about 3 minutes.
- 2. Add carrots, potatoes and cabbage. Cover with water. Bring to a boil, reduce heat and simmer for 30 minutes or until vegetables are tender.
- 3. Meanwhile, in a small skillet saute ham cubes in remaining butter until crisp; drain on paper towels.
- 4. Drain vegetables when done and return to the soup pot. Add ham, chicken broth, cream and salt & pepper.
- 5. combine milk and flour to a sealed container and shake until well blended. Add to soup
- 6. Simmer 10 minutes more until heated through and slightly thickened.
- 7. Garnish with fresh parsley and oyster crackers if desired.
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