Cabbage Beef Casserole Ww 5 Points Recipes

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CABBAGE BEEF CASSEROLE (WW 5 POINTS)



Cabbage Beef Casserole (Ww 5 Points) image

Make and share this Cabbage Beef Casserole (Ww 5 Points) recipe from Food.com.

Provided by Redsie

Categories     One Dish Meal

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 cup chopped onion
1/2 cup uncooked brown rice
1 cup tomato sauce
1 1/2 teaspoons beef bouillon
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon dried dill
3/4 cup water
4 1/2 cups coarsely chopped cabbage
6 ounces shredded swiss cheese or 6 ounces colby

Steps:

  • Brown meat and onion and season to taste.
  • Put cabbage in greased 9x13 pan. Sprinkle rice over cabbage. Sprinkle meat and onion over cabbage.
  • Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water. Pour over cabbage mixture.
  • Bake, covered at 350F for 1 1/2 hours.
  • Remove from oven and sprinkle cheese over top. Let sit until cheese is melted.

CABBAGE BEEF CASSEROLE



Cabbage Beef Casserole image

Make and share this Cabbage Beef Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     One Dish Meal

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 10

1 head cabbage
1 lb ground beef
1/2 cup onion (cut up)
1 green pepper (chopped)
1 tablespoon cooking oil
1 teaspoon salt
3 tablespoons uncooked rice
1 (10 1/2 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
3/4 cup water

Steps:

  • Brown ground beef in oil; add onion,green pepper, salt and rice.
  • Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
  • Mix tomato soup and water; add tomato sauce.
  • Pour over cabbage and meat.
  • Cover and bake at 350° for 1 1/2 hours.

Nutrition Facts : Calories 217.6, Fat 10.6, SaturatedFat 3.7, Cholesterol 38.6, Sodium 643.8, Carbohydrate 18.3, Fiber 4.2, Sugar 8.6, Protein 13.5

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