Cabbage And Rice Soup Recipes

CABBAGE AND RICE SOUP

Cabbage and Rice Soup image

Make and share this Cabbage and Rice Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Long Grain Rice

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons minced garlic
8 cups low-fat chicken broth
1 cup long-grain white rice, uncooked
1 1/2 lbs cabbage, shredded
salt, to taste
pepper, to taste

Steps:

Add garlic, 2 cups chicken broth, and rice to a large soup pot; bring to a boil.
Lower heat to a simmer; cook, covered, for 20 minutes.
Process rice mixture and 4 cups broth in a blender; return to the soup pot.
Add remaining 2 cups broth and cabbage.
Bring to a simmer; simmer for 15 minutes; season to taste with salt and pepper.

CABBAGE, SAUSAGE AND RICE SOUP

Cabbage, Sausage and Rice Soup image

Make and share this Cabbage, Sausage and Rice Soup recipe from Food.com.

Provided by Marie

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3/4 lb italian sausage removed from casing (Can also use ground beef)
1 onion, diced
2 carrots, diced
2 stalks celery, diced
4 garlic cloves, minced
1 (15 ounce) can fire roasted tomatoes
32 ounces chicken broth
1/2 head cabbage, core removed and the rest sliced into thin strips
1/2 cup rice
salt and pepper

Steps:

Brown the sausage or ground beef in a small amount of olive oil.
Add the onion, carrots, celery and garlic and saute until starting to soften.
Add the tomatoes to a blender and blend until smooth.
Add tomatoes, broth, and cabbage to soup.
Cook 15 minutes, then add the rice.
Cook another 30 minutes, stirring occasionally, until the rice is done and the cabbage is cooked as you like.
Taste and add salt and pepper if needed.
If soup is too thick, add more broth.

Nutrition Facts : Calories 137.1, Fat 1.3, SaturatedFat 0.3, Sodium 540.9, Carbohydrate 25.4, Fiber 4.1, Sugar 6.8, Protein 6.6

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