Byrons Delicious Strawberry Cake Recipes

BYRON'S DELICIOUS STRAWBERRY CAKE

Byron's Delicious Strawberry Cake image

I hunted around for a while looking for a good strawberry cake recipe and finally after a couple of attempts and some tweaking of the recipe I came up with this amazing strawberry cake!

Provided by ByronTheCook

Categories Strawberry Cake

Time 1h15m

Yield 16

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter
1 cup white sugar
4 eggs
2 teaspoons strawberry extract
1 teaspoon vanilla extract
1 cup milk
½ cup pureed fresh strawberries

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.
Mix flour, baking powder, and salt in a large measuring cup.
Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.
Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms; stir strawberry puree into batter.
Pour batter into prepared springform pans.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.2 g, Cholesterol 78.2 mg, Fat 13.3 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 7.9 g, Sodium 293.2 mg, Sugar 13.8 g

BYRON'S DELICIOUS STRAWBERRY CAKE

Byron's Delicious Strawberry Cake image

I hunted around for a while looking for a good strawberry cake recipe and finally after a couple of attempts and some tweaking of the recipe I came up with this amazing strawberry cake!

Provided by ByronTheCook

Categories Strawberry Cake

Time 1h15m

Yield 16

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter
1 cup white sugar
4 eggs
2 teaspoons strawberry extract
1 teaspoon vanilla extract
1 cup milk
½ cup pureed fresh strawberries

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.
Mix flour, baking powder, and salt in a large measuring cup.
Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.
Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms; stir strawberry puree into batter.
Pour batter into prepared springform pans.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.2 g, Cholesterol 78.2 mg, Fat 13.3 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 7.9 g, Sodium 293.2 mg, Sugar 13.8 g

BYRON'S DELICIOUS STRAWBERRY CAKE

Byron's Delicious Strawberry Cake image

I hunted around for a while looking for a good strawberry cake recipe and finally after a couple of attempts and some tweaking of the recipe I came up with this amazing strawberry cake!

Provided by ByronTheCook

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h15m

Yield 16

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter
1 cup white sugar
4 eggs
2 teaspoons strawberry extract
1 teaspoon vanilla extract
1 cup milk
½ cup pureed fresh strawberries

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.
Mix flour, baking powder, and salt in a large measuring cup.
Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.
Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms; stir strawberry puree into batter.
Pour batter into prepared springform pans.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.2 g, Cholesterol 78.2 mg, Fat 13.3 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 7.9 g, Sodium 293.2 mg, Sugar 13.8 g

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