BUTTERY,CINNAMON,SKILLET APPLES ON DEVILS FOOD
Skillet Cinnamon Apples on a Devils Food cake topped with whipped cream!...YUM! Actually any unfrosted cake or vanilla pound cake will work. I had the apples and a boxed cake, so I decided to make a desert for a friend, that had to put down her doggie. She loves chocolate, and I am sure this recipe will make her feel a wee bit...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a 10 inch skillet, melt the butter over medium heat. Stir in the sugar and cornstarch, mix well. Add remaining ingredients. Stir.
- 2. Add remaining ingredients. Cover and cook over medium heat, spooning sauce occasionally, until apples are fork tender and sauce is thickened. 12- to 15 minutes. This is a Land-O-Lakes, an old recipe from my file.
- 3. I baked a DEVILS FOOD CAKE, from a box mix.
- 4. Ready to serve...ENJOY! My camera is acting up... white colors are hard to see.????? Sorry.
- 5. I made a Devils Food Cake from a mix. In a hurry??? Buy a ready made Angels Food cake already made.
- 6. Or bake my recipe Pound Cake. Picture and recipe on J.A.P. for: POUND CAKE ............. (An Entenmanns's Clone)
BUTTERY CINNAMON SKILLET APPLES
This is a simple delicious apple dessert that may easily be doubled if desired --- I like to also add in about 1/8 teaspoon nutmeg :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 27m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Peel, core and cut apples in half.
- In a skillet melt butter over medium heat.
- Stir in the sugar, cornstarch and cinnamon; mix well then add in water.
- Add in the apples to the sauce; cover and cook over medium heat, occasionally spooning the sauce over the apples as they cook.
- Cook for 12-15 minutes until the apples are fork-tender and the sauce is thick.
- To serve; place two apple halves in a dish, and ladle approximately 1/2 cup butter/cinnamon sauce over each serving.
CINNAMON APPLES
Make and share this Cinnamon Apples recipe from Food.com.
Provided by A la Carte
Categories Lunch/Snacks
Time 2m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Peel and core your apples.
- Cut into pieces and then slightly mash them, so they are chunky.
- Microwave for 1 minute.
- Add the sugar and cinnamon and stir.
Nutrition Facts : Calories 124.2, Fat 0.2, Sodium 6.8, Carbohydrate 32.6, Fiber 3.4, Sugar 27.6, Protein 0.4
SKILLET APPLES WITH VANILLA CUSTARD
I have not made this one. It is printed on the back of my half and half bottle that I use in my tea every morning and it sounds so good I thought I would post anyway.
Provided by DogAndCatDoc
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 10 inch skillet melt butter until sizzling.
- Stir in brown sugar and cornstarch.
- Stir in all remaining ingredients, except apples.
- Cook over medium-low heat, stirring constantly, until thickened (about 6-8 minutes).
- Place apples cut side down in cream mixture.
- Cover and continue cooking, spooning sauce over apples occasionally, until apples are fork tender (about 12-15 minutes).
- Place apples on individual dessert dishes.
- With wire wisk stir sauce until smooth.
- Serve sauce over apple halves.
Nutrition Facts : Calories 307, Fat 17.1, SaturatedFat 10.7, Cholesterol 50.2, Sodium 102.1, Carbohydrate 38.3, Fiber 1.7, Sugar 22.9, Protein 2.6
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