Buttery Savory Scrambled Egg Nachos Recipes

BUTTERY, SAVORY SCRAMBLED EGG NACHOS

Buttery, Savory Scrambled Egg Nachos image

I tried this delicious concoction one night as I was rushing to throw some dinner together and needed to use what was left in the fridge. The key to this recipe is to make sure your eggs are very buttery, soft, and highly seasoned so they don't disappear among the other toppings! This recipe is very adaptable to your personal tastes, but you want a balance of ingredients that don't overwhelm the delicate eggs. Let them be the star.

Provided by thekellysong

Categories Scrambled Eggs

Time 15m

Yield 2

Number Of Ingredients 11

Ingredients

6 eggs
2 tablespoons milk, or to taste
2 tablespoons butter
1 pinch garlic powder, or to taste
1 pinch chili powder, or to taste
¼ cup shredded Mexican cheese blend, or to taste
½ (10 ounce) bag tortilla chips, or to taste
¼ cup salsa, or to taste
¼ cup guacamole, or to taste
¼ cup sour cream, or to taste
2 tablespoons sliced black olives, or to taste

Steps:

Beat eggs and milk together in a bowl.
Melt butter in a large skillet over medium heat. Pour in eggs; cook and stir until eggs are set but still soft, about 3 minutes. Season with garlic powder and chili powder. Stir in Mexican cheese blend until melted, about 1 minute.
Place tortilla chips on a large plate. Spoon eggs on top. Garnish with salsa, guacamole, sour cream, and black olives.

Nutrition Facts : Calories 853.1 calories, Carbohydrate 55.4 g, Cholesterol 618.6 mg, Fat 58.8 g, Fiber 5.9 g, Protein 30.9 g, SaturatedFat 22.3 g, Sodium 1016.8 mg, Sugar 3.8 g

BUTTERY, SAVORY SCRAMBLED EGG NACHOS

Buttery, Savory Scrambled Egg Nachos image

I tried this delicious concoction one night as I was rushing to throw some dinner together and needed to use what was left in the fridge. The key to this recipe is to make sure your eggs are very buttery, soft, and highly seasoned so they don't disappear among the other toppings! This recipe is very adaptable to your personal tastes, but you want a balance of ingredients that don't overwhelm the delicate eggs. Let them be the star.

Provided by thekellysong

Categories Scrambled Eggs

Time 15m

Yield 2

Number Of Ingredients 11

Ingredients

6 eggs
2 tablespoons milk, or to taste
2 tablespoons butter
1 pinch garlic powder, or to taste
1 pinch chili powder, or to taste
¼ cup shredded Mexican cheese blend, or to taste
½ (10 ounce) bag tortilla chips, or to taste
¼ cup salsa, or to taste
¼ cup guacamole, or to taste
¼ cup sour cream, or to taste
2 tablespoons sliced black olives, or to taste

Steps:

Beat eggs and milk together in a bowl.
Melt butter in a large skillet over medium heat. Pour in eggs; cook and stir until eggs are set but still soft, about 3 minutes. Season with garlic powder and chili powder. Stir in Mexican cheese blend until melted, about 1 minute.
Place tortilla chips on a large plate. Spoon eggs on top. Garnish with salsa, guacamole, sour cream, and black olives.

Nutrition Facts : Calories 853.1 calories, Carbohydrate 55.4 g, Cholesterol 618.6 mg, Fat 58.8 g, Fiber 5.9 g, Protein 30.9 g, SaturatedFat 22.3 g, Sodium 1016.8 mg, Sugar 3.8 g

SAVORY SCRAMBLED EGGS

Savory Scrambled Eggs image

Make and share this Savory Scrambled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 34m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 large eggs
2 tablespoons water
1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
1/8 teaspoon salt (or to taste)
fresh ground pepper
1 medium tomatoes, seeded, diced, and drained
6 green onions, sliced (include some of the green part)
1 tablespoon butter or 1 tablespoon margarine
1/4 cup light sour cream

Steps:

In a mixing bowl, whisk the eggs, water, basil, salt, and pepper together.
Fold in tomato and green onion.
Melt the butter in a large nonstick skillet over medium heat; swirl to coat bottom of pan.
When butter foams, add egg mixture all at once.
Let set for 20 seconds.
Cook, stirring, for 3-4 minutes or until light, fluffy, and almost dry.
Add sour cream and stir until blended.
Serve right away.

Nutrition Facts : Calories 204.9, Fat 14.4, SaturatedFat 5.9, Cholesterol 435.7, Sodium 248.6, Carbohydrate 4.7, Fiber 1, Sugar 2.1, Protein 13.8

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