BUTTERY PISTACHIO CAKE WITH CREAM CHEESE BUTTERCREAM AND BLACKBERRY COMPOTE
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray three 8-inch cake pans with nonstick cooking spray.
- In a stand mixer fitted with the paddle attachment, cream the sugar, pistachios, butter and salt on medium speed. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla.
- Add the flour and baking powder and mix on low speed until smooth. Pour into the prepared cake pans and bake until a tester inserted in the center comes out clean, 20 minutes. Cool the cakes in the pans on racks for 10 minutes, then invert onto the racks and cool completely.
- For the blackberry compote: Combine the blackberries, sugar and lemon juice in a saucepan. Bring to a boil over low heat. Let cool.
- For the buttercream: Combine the sugar and 3/4 cup of the water in a pot and bring to a boil. Combine the cornstarch with the remaining 1/4 cup water in a small bowl and add to the boiling sugar mixture. Combine the white chocolate chips and vanilla in a large heatproof bowl. Pour the boiling sugar mixture over the white chocolate chips and mix well. Let cool to room temperature.
- Pour the melted chocolate mixture into the bowl of a stand mixer fitted with the whisk attachment. Add the butter and mix on low speed until incorporated, then mix on medium speed until light and fluffy. Add the cream cheese and mix until combined.
- To assemble: Place a cake layer, top-side up, on a cardboard disc. Pipe a 1-inch border of buttercream around the top and fill in with 2 scoops of buttercream. Spread 1 scoop of blackberry compote evenly on top. Stack the second cake layer, top-side down and repeat with the buttercream and compote. Set the final cake layer, top-side down, on top. Frost the top and sides of the cake with buttercream.
PISTACHIO LAYER CAKE WITH CREAM CHEESE BUTTERCREAM
This pistachio layer cake with cream cheese buttercream is really special. The layers are light, moist, and not too sweet, with plenty of pistachio flavor. The presentation with the swirled top and pistachio-coated sides make it a real showpiece. Layers can be made, wrapped well, and frozen up to a month in advance.
Provided by John Somerall
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 2h35m
Yield 20
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray three 8-inch round cake pans with cooking spray. Line each pan with a round piece of parchment paper, and spray with cooking spray.
- Prepare the cake: pulse pistachios in a food processor until finely ground, 10 to 15 pulses. Transfer 1 1/2 cups ground pistachios to a bowl with flour, baking powder, salt, and baking soda; whisk until well combined and set aside. Place remaining ground pistachios, about 1 1/3 cups, in a bowl and reserve for finishing the cake.
- Beat butter and white sugar for cake in a stand mixer fitted with a paddle attachment on medium-high speed, scraping down the sides as needed, until light and fluffy, about 3 minutes. Add egg whites and beat on high speed until combined, about 2 minutes.
- Mix in sour cream, vanilla extract, and almond extract until combined, about 1 minute. Add flour mixture in batches on low speed until completely incorporated, about 2 minutes. Mix in milk and food coloring until just combined, about 1 minute.
- Divide batter evenly among the prepared cake pans. Gently tap each pan on the countertop to spread and flatten batter.
- Bake in the preheated oven until a toothpick inserted into the center of each pan removes cleanly, 22 to 24 minutes. Cool cakes in the pans for about 10 minutes. Run a table knife around the edges to loosen cakes, then invert carefully onto a serving plate or cooling rack. Let cool completely, about 30 minutes.
- While the cakes are cooling, prepare buttercream: beat cream cheese and butter in a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Mix in powdered sugar in 1/2-cup increments on medium-low speed, allowing sugar to be completely incorporated before adding more, until combined, about 4 minutes. Mix in vanilla and food coloring on medium-high speed until light and fluffy, about 2 minutes.
- Place one cake layer on a serving plate or cake stand. Top with 1 cup buttercream and 1 tablespoon ground pistachios, and spread evenly over the surface using a spatula. Place second cake layer on top; top with 1 cup buttercream and 1 tablespoon ground pistachios, and spread evenly over the surface. Place third cake layer on top, and spread 1 cup buttercream evenly over the surface. Spread 2 cups buttercream evenly around sides of assembled cake and smooth with a spatula. Transfer cake to the refrigerator and chill for 30 minutes.
- Remove cake from the refrigerator and spread remaining buttercream over top and sides of cake until sides are smooth and top is billowy. Using a small offset spatula, make a spiral pattern on top of the cake. Press remaining ground pistachios into sides of the cake.
- Slice and serve immediately or chill in an airtight container until ready to serve. If chilled, allow cake to come to room temperature before serving.
Nutrition Facts : Calories 628.1 calories, Carbohydrate 85.4 g, Cholesterol 58.9 mg, Fat 29.6 g, Fiber 2.3 g, Protein 8.7 g, SaturatedFat 14.2 g, Sodium 268.4 mg, Sugar 68.9 g
More about "buttery pistachio cake with cream cheese buttercream and blackberry compote recipes"
PISTACHIO CAKE WITH PISTACHIO ITALIAN MERINGUE BUTTERCREAM
WEB Pistachio cake made from scratch with real pistachios for an authentic, punchy pistachio flavor. Filled with pistachio Italian buttercream.
From bonnibakery.com
From bonnibakery.com
See details
PISTACHIO CAKE WITH STRAWBERRIES & CREAM - INSIDE THE RUSTIC …
WEB Add all the other ingredients to the food processor and blitz until thoroughly combined (photos 3-4).. Transfer the batter to a loaf pan and bake for 35 minutes or until an …
From insidetherustickitchen.com
From insidetherustickitchen.com
See details
PISTACHIO CARDAMOM CAKE WITH CREAM CHEESE BUTTERCREAM - OF …
WEB This simple one-layer cake has a rich and creamy texture flavored with roasted pistachios, a generous amount of cardamom, and a thick layer of cream cheese buttercream. It's …
From ofbatteranddough.com
From ofbatteranddough.com
See details
BUTTERY PISTACHIO CAKE WITH CREAM CHEESE BUTTERCREAM AND …
WEB Buttery Pistachio Cake with Cream Cheese Buttercream and Blackberry Compote. 0 Reviews. Level: Intermediate. Total: 2 hr 15 min (includes cooling time) Active: 55 min. …
From cookingchanneltv.com
From cookingchanneltv.com
See details
LAURA'S BLACKBERRY COMPOTE RECIPE - COOKING CHANNEL
WEB Directions. Combine the sugar, lemon zest and juice in a medium saucepan over medium-high heat. Add the blackberries and cook until the berries release their juices, 6 to 7 …
From cookingchanneltv.com
From cookingchanneltv.com
See details
LEMON PISTACHIO CAKE WITH PISTACHIO CREAM FILLING
WEB Get ready for the most delightful flavor combination – lemon and pistachio! My new Lemon Pistachio Cake has lemon pistachio cake layers, pistachio cream filling, lemon curd, …
From cakebycourtney.com
From cakebycourtney.com
See details
PISTACHIO CREAM FILLING (FRENCH BUTTERCREAM) - SWEET & SAVORY
WEB Add sugar syrup: With the mixer on low speed, slowly pour the sugar syrup into the beating egg yolks. Pour the syrup towards the edge of the bowl so it doesn’t hit the …
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
See details
PISTACHIO AND BLACKBERRY CAKE | RECIPES | NATIONAL TRUST
WEB 375g butter; 375g caster sugar; 6 eggs; 375g self-raising flour; 50g pistachio nuts, blitzed to a crumb; 5ml almond essence; For the compote. 300g blackberries; 60g caster …
From nationaltrust.org.uk
From nationaltrust.org.uk
See details
BLACKBERRY AND PISTACHIO CAKE RECIPE - LOVEFOOD.COM
WEB Beat the butter and sugar together until smooth, then whisk in the eggs. Stir in the ground pistachios, flour and baking powder, and mix briefly until combined. Tip the cake batter …
From lovefood.com
From lovefood.com
See details
PISTACHIO CAKE (WITH CREAM CHEESE FROSTING) | THE KITCHN
WEB Place 4 tablespoons of the unsalted butter, 3/4 cup granulated sugar, and 2 tablespoons neutral oil in the bowl of a stand mixer (or large bowl if using an electric hand mixer).
From thekitchn.com
From thekitchn.com
See details
BUTTERY PISTACHIO CAKE WITH CREAM CHEESE BUTTERCREAM AND …
WEB Buttery Pistachio Cake with Cream Cheese Buttercream and Blackberry Compote, a vegetarian recipe from Food Network. 2 hrs 15 mins · 19 ingredients · Makes 12 …
From punchfork.com
From punchfork.com
See details
PISTACHIO CAKE (DELICIOUSLY MOIST!) - SALLY'S BAKING ADDICTION
WEB Made from scratch with real pistachio and almond flavors, this rustic-chic layered pistachio cake is full of flavor, and enhanced with silky cream cheese frosting. Garnish with fresh …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BUTTERY PISTACHIO CAKE WITH CREAM CHEESE BUTTERCREAM AND …
WEB Beat butter and white sugar for cake in a stand mixer fitted with a paddle attachment on medium-high speed, scraping down the sides as needed, until light and fluffy, about 3 …
From cooking-guide.com
From cooking-guide.com
See details
RASPBERRY PISTACHIO CAKE WITH MASCARPONE BUTTERCREAM
WEB Preheat the oven to 350°F/177ºC. Prepare three 6-inch (15cm) or two 8-inch (20cm) cake pans by spraying the sides with cooking spray and fitting a parchment paper circle to the …
From sugarandsparrow.com
From sugarandsparrow.com
See details
PISTACHIO BUTTERCREAM - WAITING FOR BLANCMANGE
WEB Instructions. Begin by placing the butter in the bowl of a stand mixer fitted with a paddle attachment. Beat on a medium-low setting for about 30 second to loosen. Add the …
From waitingforblancmange.com
From waitingforblancmange.com
See details
BUTTERY PISTACHIO CAKE WITH CREAM CHEESE BUTTERCREAM AND …
WEB Recipe courtesy of Jennifer Duncan Show:
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
See details
PISTACHIO BUTTERCREAM - ADDICTED TO DATES
WEB You will need a candy thermometer and an electric whisk or stand mixer. Step 1: Make the sugar syrup. Bring the water and caster sugar to a simmer and cook until it reaches …
From addictedtodates.com
From addictedtodates.com
See details
BUTTERY PISTACHIO CAKE WITH CREAM CHEESE BUTTERCREAM AND …
WEB Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
EASY PISTACHIO BUTTERCREAM ~SWEET & SAVORY
WEB Instructions. In a mixing bowl with a paddle attachment, combine butter and pistachio paste and beat on medium high heat for about 2 minutes, or until pale and fluffy. Scrape …
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
See details
THE BEST PISTACHIO CHEESECAKE - EASY RECIPE - THE UNLIKELY …
WEB Using a handheld electric mixer or a stand mixer fitted with the paddle attachment, beat cream cheese on medium/high speed until fluffy (about 2-3 mins). Add sugar and …
From theunlikelybaker.com
From theunlikelybaker.com
See details
50 MOUTH-WATERING CAKE RECIPES FOR EVERY OCCASION - MSN
WEB Blackberry and pistachio cake This dense, rich cake is loaded with ground pistachios to give an amazing texture and flavour. It's very simple to put together, in just one roasting …
From msn.com
From msn.com
See details
PISTACHIO CAKE W/ PISTACHIO BUTTERCREAM FROSTING - RICH AND DELISH
WEB This pistachio cake is made with real pistachios and pistachio paste, full of pistachio flavor, topped and covered with pistachio buttercream frosting, and topped with …
From richanddelish.com
From richanddelish.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love