PINEAPPLE CASSEROLE
This pineapple casserole with Cheddar cheese is beloved for its simplicity (and short ingredient list).
Provided by Southern Living Editors
Categories Casserole
Number Of Ingredients 6
Steps:
- Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
- Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
- Bake at 350˚F for 30 minutes, or until bubbly.
BUTTERY PINEAPPLE CASSEROLE
This side dish recipe is sooooo easy! Just 5 ingredients. It goes great with ham and pork. I've even made it on Thanksgiving.
Provided by Parsley
Categories Toddler Friendly
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Beat together butter, sugar, eggs.
- Stir in pineapple and cubed toast.
- Pour into ungreased 13" x 9" pan and bake for 45-50 minutes or until top begins to brown.
Nutrition Facts : Calories 360.1, Fat 18.7, SaturatedFat 10.7, Cholesterol 146.4, Sodium 315.2, Carbohydrate 44.4, Fiber 1.4, Sugar 31.6, Protein 5.6
APPLE- PINEAPPLE CASSEROLE
Make and share this Apple- Pineapple Casserole recipe from Food.com.
Provided by angels606
Categories Low Protein
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place pineapple and apples in casserole dish.
- Mix flour and sugar and sprinkle over fruit.
- Drizzle with melted butter.
- Bake at 350 for 45 minutes.
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