Buttery Maple Cinnamon Syrup Recipes

BUTTERY MAPLE SYRUP

Buttery Maple Syrup image

Homemade pancake syrup.

Provided by ghanajan

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup brown sugar
¾ cup water
½ cup white sugar
1 tablespoon butter
1 teaspoon maple-flavored extract

Steps:

Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 39.5 g, Cholesterol 3.8 mg, Fat 1.4 g, SaturatedFat 0.9 g, Sodium 18.6 mg, Sugar 39.2 g

MAPLE CINNAMON BUTTER

Maple Cinnamon Butter image

Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 3 simple ingredients to make this maple-cinnamon-scented butter.

Provided by Sara Maniez

Categories brunch recipes

Time 3m

Number Of Ingredients 4

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
1 teaspoon ground cinnamon
1 tablespoon brown sugar
1/4 cup 100% pure maple syrup

Steps:

In a food processor, add 2 sticks of butter, cinnamon, brown sugar, and maple syrup.
Pulse for 30 seconds or so until completely blended. For storage, keep in a 2-cup lidded container in the refrigerator.

Nutrition Facts : Calories 5 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 0 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

MAPLE BUTTER

Maple Butter image

This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!

Provided by paynes

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 15m

Yield 16

Number Of Ingredients 4

Ingredients

1 cup butter, softened
½ cup brown sugar
¼ cup maple syrup
1 tablespoon pumpkin pie spice

Steps:

In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.

Nutrition Facts : Calories 133 calories, Carbohydrate 8 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 83.6 mg, Sugar 7.4 g

BUTTERY MAPLE-CINNAMON SYRUP

Buttery Maple-Cinnamon Syrup image

This is a simple, delicious alternative to regular maple syrup or the store-bought artificially-flavored variety. Serve warm over French toast, waffles or pancakes. My munchkins give it four thumbs up, and I hope you enjoy it too!

Provided by MarthaStewartWanabe

Categories Sauces

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

3 tablespoons butter, salted, melted
1/4 cup maple syrup (real only!)
1/2 teaspoon cinnamon, ground

Steps:

Stove Top Instructions: In a small saucepan over medium heat, melt butter. Whisk in maple syrup and cinnamon. Warm to desired temperature and serve.
Microwave Instructions: In a small microwave-safe bowl, microwave butter for 30 seconds until melted. Whisk in maple syrup and cinnamon. Microwave for an additional 20-30 seconds if desired until syrup reaches preferred temperature.

Nutrition Facts : Calories 128.3, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 78.4, Carbohydrate 13.5, Fiber 0.2, Sugar 11.9, Protein 0.1

EASY CINNAMON MAPLE BUTTER

Easy Cinnamon Maple Butter image

You have to try this on waffles, pancakes or toast! If you don't want to use a pound of butter then cut the recipe in half...also, if you are using unsalted butter then add in a pinch of salt.

Provided by Kittencalrecipezazz

Categories Low Protein

Time 5m

Yield 1 pound

Number Of Ingredients 4

Ingredients

1 lb butter (no substitutes)
1/4 cup maple syrup (it is best to use a good-quality brand of maple syrup for this)
1/2 teaspoon vanilla (can use more)
1/2 teaspoon cinnamon (or to taste)

Steps:

With an electric mixer beat all ingredients until smooth and creamy in a bowl.
Add in more cinnamon to taste if desired and mix again.
Transfer the mixture to a crock and chill until firm.
Keep covered with a tight fitting lid or foil when refrigerated.

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