Buttery Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERY CUPCAKES



Buttery Cupcakes image

We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don't tend to frost cupcakes, but I suppose you could.

Provided by Maiumlteacute G.

Categories     Dessert

Time 30m

Yield 24 cupcakes

Number Of Ingredients 6

250 g flour
250 g butter or 250 g margarine
175 g sugar
4 eggs
2 tablespoons vanilla sugar
1 tablespoon baking powder

Steps:

  • Preheat the oven at 180°C.
  • Beat the eggs until they are foamy.
  • Add sugar, vanilla sugar and softened butter.
  • Add flour and baking powder.
  • Mix well.
  • Pour into paper cups.
  • Bake for about 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 152.9, Fat 9.3, SaturatedFat 5.6, Cholesterol 57.5, Sodium 116.9, Carbohydrate 15.4, Fiber 0.3, Sugar 7.4, Protein 2.2

BUTTERY CUPCAKES WITH COCONUT TOPPING



Buttery Cupcakes with Coconut Topping image

Perfect cupcakes to add to your lunch box. Very buttery with a yummy coconut and walnut topping. These never last more than an hour when I take them for my husbands co-workers. They are great served warm or cool.

Provided by LarissaSmith

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 15

1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
⅓ cup butter, at room temperature
1 cup white sugar
1 large egg
1 teaspoon vanilla extract
¾ cup milk
¼ cup butter, room temperature
⅓ cup packed brown sugar
2 tablespoons milk
1 cup flaked coconut
⅔ cup chopped walnuts
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 12 cup muffin tin with paper bake cups. Sift together the flour, baking powder, salt, and 1 teaspoon cinnamon.
  • In a large bowl, cream together 1/3 cup butter and white sugar until light and fluffy. Add the egg and vanilla and mix well. Pour in the flour mixture alternately with 3/4 cup milk; beat well. Fill the prepared muffin cups evenly, about half full.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. Remove from the oven and set aside to cool slightly.
  • Meanwhile, cream 1/4 cup butter with brown sugar until light and fluffy. Blend in 2 tablespoons milk until well combined and fold in the coconut, walnuts, and 1 teaspoon cinnamon.
  • With the warm cupcakes in the muffin pan, carefully spread about 2 teaspoons of the frosting on the center of each one. Do not spread the frosting all the way to the edge.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Broil the tops of the cupcakes in the preheated oven until coconut is lightly browned, 2 to 3 minutes.

Nutrition Facts : Calories 303.1 calories, Carbohydrate 38.1 g, Cholesterol 40.6 mg, Fat 15.9 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 254.3 mg, Sugar 26 g

YELLOW BUTTER CUPCAKES



Yellow Butter Cupcakes image

Classic yellow butter cupcakes got perfectly with a variety of frostings -- from Chocolate Ganache Glazes to our classic Seven-Minute Frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Yield Makes 36

Number Of Ingredients 10

3 cups cake flour, (not self-rising), sifted
1 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
1 1/2 teaspoons coarse salt
3/4 teaspoon baking soda
9 ounces (2 sticks plus 2 tablespoons) unsalted butter, softened
2 1/4 cups sugar
5 large eggs plus 3 large yolks, room temperature
2 cups buttermilk, room temperature
2 teaspoons pure vanilla extract

Steps:

  • Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition.
  • Reduce speed to low. Mix remaining wet ingredients in a bowl. Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry. Scrape sides of bowl. Divide batter among muffin cups, filling each full.
  • Bake cupcakes until testers inserted into centers come out clean, about 20 minutes. Let cool in tins on wire racks.

More about "buttery cupcakes recipes"

SOFT AND CRISPY BUTTER MOCHI CUPCAKES - CATHERINE ZHANG
Web Jan 31, 2021 Butter mochi takes is made by baking butter, egg, coconut milk and glutinous rice flour in a large slab. This creates a mochi with varying textures with a crisp exterior and a soft interior. Can I use glutinous rice flour instead of mochiko?
From zhangcatherine.com
Reviews 379
See details


GOOEY BUTTER CUPCAKES - RITZY MOM
Web October 7, 2020 by Sarita Gelner. Jump to Recipe. A homemade vanilla cake press in crust is baked with a gooey and buttery cream cheese topping for a decadent St. Louis style treat in cupcake form. These gooey butter cupcakes are loaded with flavor, ooey gooey texture, and sweet indulgence.
From ritzymom.com
See details


PERFECT VANILLA CUPCAKES (RECIPE & VIDEO) - SALLY'S BAKING ADDICTION
Web Published: 06/28/2022. This post may contain affiliate links. Read our disclosure policy. These vanilla cupcakes are, by far, one of the most-loved recipes on this website. Using creamed butter, plus cake flour, sour cream, and egg whites (no yolks!), guarantees a soft, fluffy, and cake-like crumb.
From sallysbakingaddiction.com
See details


DELICIOUS, EASY MUG CAKE RECIPES | JAMIE OLIVER
Web Jan 8, 2024 Speedy sponge puddings. We’re bigging up the iconic combo of jam and custard in these super-quick mug cakes. Feel free to use whatever jam you already have – blackcurrant, raspberry or strawberry jam will all work wonderfully – or try marmalade or even golden syrup, if that’s what you’ve got. After more microwave inspiration?
From jamieoliver.com
See details


BROWN BUTTER CUPCAKES - CAKE ME HOME TONIGHT
Web Dec 11, 2023 Sour cream: Room temperature. Vanilla extract: Pure vanilla extract adds the best flavor. All-purpose flour. Baking powder + baking soda. Salt: To bring out the flavor of the cupcakes. Milk: Room temperature. Salted caramel buttercream frosting. Unsalted butter: Room temperature.
From cakemehometonight.com
See details


VANILLA BROWN BUTTER CUPCAKES | BUTTERMILK BY SAM
Web May 19, 2023 Vanilla Brown Butter Cupcakes. Super soft, fluffy vanilla cupcakes made with vanilla bean brown butter. Topped with a vanilla brown butter frosting. 5 from 4 votes. Yield: 12 cupcakes. Jump to recipe. 12 comments. Have you ever had a vanilla cupcake and thought, this is okay i just wish it were more… something?
From buttermilkbysam.com
See details


BUTTER CUPCAKES RECIPE - LOS ANGELES TIMES
Web Jun 3, 2009 Butter is whipped with sugar until it is light, almost white in color, and fluffy; the sugar creates a bunch of tiny bubbles in the butter that will help leaven the cake (the chemical...
From latimes.com
See details


BEST VANILLA CUPCAKE RECIPE (FROM SCRATCH) - THE ANTHONY KITCHEN
Web Jan 13, 2022 HOW TO BRING INGREDIENTS TO ROOM TEMPERATURE QUICKLY. The butter in this recipe is melted, so you don't have to necessarily worry about it going into the batter cold, however, you also don't want it going into the batter hot. Room temperature ingredients are key for cupcakes that rise properly.
From theanthonykitchen.com
See details


BASIC BUTTER CUPCAKES (WITH VARIATIONS) - SWANS DOWN CAKE FLOUR
Web Directions. PREHEAT oven to 350°F. Butter & lightly flour 20 muffin cups or place paper liners in cups. SIFT Swans Down Cake Flour once, measure, add baking powder and salt, sift once; set aside. CREAM butter & sugar until light and fluffy; add eggs, one at a time, beating well after each addition. Beat in vanilla.
From swansdown.com
See details


EASY HOMEMADE VANILLA CUPCAKES RECIPE | MOIST, FLUFFY & PERFECT!
Web May 11, 2020 Can I Make the Frosting Ahead? Watch How They’re Made. Get the Recipe. My Best Classic Vanilla Cupcake Recipe. These homemade vanilla cupcakes are a certified mood-booster. They’re moist, fluffy and topped with a simple buttercream frosting that hits all the right notes.
From lifeloveandsugar.com
See details


EASY VANILLA CUPCAKE RECIPE | MOIST & FLUFFY VANILLA CUPCAKE
Web Jan 16, 2017 Creaming butter and sugar together makes quite a fabulous cupcake, but sometimes you just want quick and easy and to barely even need to use a mixer. I mean, basically like a box mix but not, you know? These are those cupcakes. The “OG cupcake” was that way too, but used butter and were a little denser. These cupcakes use oil and …
From lifeloveandsugar.com
See details


PERFECT VANILLA CUPCAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web May 29, 2020 This recipe makes exactly 12 cupcakes and requires simple ingredients: all-purpose flour, butter, sugar, eggs, buttermilk, baking powder, salt and vanilla. The combination of softened butter and buttermilk creates an amazingly soft cupcake crumb that just melts in your mouth.
From natashaskitchen.com
See details


KENTUCKY BUTTER CAKE CUPCAKES - THE SEMISWEET SISTERS
Web Mar 2, 2016 Ingredients. 1 cup salted butter, softened. 2 cups sugar. 4 large eggs. 1 tablespoon vanilla extract. 3 cups all purpose flour. 1 teaspoon baking powder. ½ teaspoon salt (optional, I didn't add any since I used salted butter) ½ teaspoon baking soda. 1 cup buttermilk (or regular milk) -GLAZE- ⅓ cup salted butter. ¾ cup sugar. 2 tablespoons …
From thesemisweetsisters.com
See details


BUTTER CUPCAKES - WILTON
Web Preheat oven to 350°F. Line muffin pans with baking cups. In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat butter and sugar with electric mixer until smooth. Add eggs and extracts; mix well. Alternately add flour mixture and milk to butter mixture; mix well. Fill baking cups about 2/3 full with batter.
From wilton.com
See details


BUTTERY CUPCAKES | MCCORMICK
Web INSTRUCTIONS. 1 Preheat oven to 350°F. Line 24 muffin cups with paper baking cups; set aside. 2 Beat all ingredients in large bowl with mixer on low speed just to moisten. Beat on medium speed 2 minutes.
From mccormick.com
See details


BEST BUTTERMILK CUPCAKES RECIPE - ONE SWEET APPETITE
Web Jun 13, 2020 PREP: Preheat the oven to 350 degrees. Line two baking tins with paper liners and set aside. DRY: Whisk together the flour, baking powder, and baking soda.
From onesweetappetite.com
See details


YELLOW BIRTHDAY CUPCAKES (RECIPE SOLVED!) - SALLY'S BAKING ADDICTION
Web May 28, 2019 Cake flour instead of all-purpose flour. Reduced the sugar. 2 full eggs – no need to separate. Sour cream for moisture. Cake flour produces that bakery-style cakey structure, while sour cream adds plenty of creamy moisture. The yellow birthday cupcakes have a tight crumb like pound cake, but taste super soft with a bouncy light texture.
From sallysbakingaddiction.com
See details


BUTTERFINGER CUPCAKES | EASY PEANUT BUTTER CUPCAKES RECIPE
Web Nov 23, 2016 These Butterfinger Cupcakes are made with peanut butter cupcakes, chocolate ganache and peanut butter frosting full of crushed Butterfingers! They are a Butterfinger lover’s dream! Table of Contents. Butterfinger Cupcakes: A Holiday Dessert Pick Me Up! An Easy Butterfinger Dessert Idea. Get the Recipe.
From lifeloveandsugar.com
See details


BROWN BUTTER CUPCAKES: DELICIOUS RECIPE FROM SCRATCH
Web Sep 29, 2022 Step 1: Brown the Butter. The first step is to brown the butter! This can be done weeks in advance if needed. We use brown butter in both the cupcake batter and the frosting. In total you need to melt down 1 1/4 cups or 2 1/2 sticks of butter. We need 3/4 cup for the cupcake batter and 1/2 cup for the frosting.
From chelsweets.com
See details


BUTTERFINGER CUPCAKES RECIPE - EASY DESSERT RECIPES
Web Aug 15, 2022 Preheat the oven to 350°F. Mix together the wet ingredients, and mix together the dry ingredients, in separate bowls. Then slowly combine them. Add the chopped peanuts and Butterfingers. Bake for 15-17 minutes, then let them cool. Combine ingredients to make the buttercream, and frost. Butterfinger Cupcake Ingredient Notes.
From easydessertrecipes.com
See details


1 MILLION RECIPE ON INSTAGRAM: "FOLLOW @1MRECIPE FOR DAILY RECIPES …
Web 1mrecipe on January 8, 2024: "Follow @1mrecipe for daily recipes ♥ NO-BAKE BISCOFF & NUTELLA DREAM BARS A buttery Bisc..."
From instagram.com
See details


VANILLA CUPCAKES (THAT ACTUALLY STAY MOIST) | RECIPETIN EATS
Web Sep 11, 2020 There’s plenty of standard vanilla cupcake recipes “out there” that yield such cupcakes which are as simple as “cream butter and sugar, beat in eggs, then flour”. But if you want a vanilla cupcake that with a plush, tender crumb like you get at high-end patisseries that will stay perfectly fresh for 4 days, this is the recipe for you.
From recipetineats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #cupcakes     #desserts     #eggs-dairy     #easy     #european     #beginner-cook     #kid-friendly     #cakes     #eggs     #belgian     #dietary     #gifts     #inexpensive     #toddler-friendly

Related Search