Buttery Crab Bread Pudding Recipes

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BUTTERY CRAB BREAD PUDDING



Buttery Crab Bread Pudding image

Make and share this Buttery Crab Bread Pudding recipe from Food.com.

Provided by Pinay0618

Categories     Crab

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

10 ounces lump crabmeat, picked over
1 tablespoon finely chopped parsley
1 tablespoon finely chopped chives
2 teaspoons fresh lemon juice
1 pinch cayenne pepper
kosher salt & freshly ground black pepper
1/2 cup unsalted butter, softened, plus more for greasing the dish
one 24-inch day-old baguette, ends trimmed, bread cut into 3/4-inch slices
4 large eggs
1 cup milk
1 cup half-and-half

Steps:

  • Preheat the oven to 350° and butter a 9-by-13-inch ceramic baking dish. In a medium bowl, toss the crab meat with the parsley, chives, lemon juice and cayenne. Season with salt and black pepper.
  • Butter each baguette slice and stand up the slices in the prepared baking dish. Using a spoon, tuck the crab mixture evenly between the slices of bread.
  • In a bowl, whisk the eggs with the milk, half-and-half, 1 teaspoon of salt and 1/2 teaspoon of black pepper. Pour the custard evenly over the bread and let stand for 10 minutes.
  • Bake the bread pudding for 30 minutes, until the top is lightly browned and the custard is set. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 235.9, Fat 18.9, SaturatedFat 11, Cholesterol 165.9, Sodium 198.6, Carbohydrate 3.4, Sugar 0.2, Protein 13.1

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