Buttery Apple And Blackberry Crisp Recipes

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BLACKBERRY APPLE CRISP



Blackberry Apple Crisp image

Tart berries and sweet apples are baked inside this brown sugar and oat crisp.

Provided by Mary Younkin

Categories     Dessert

Time 45m

Number Of Ingredients 12

10 ounces fresh blackberries
3 apples, sliced thin, about 3 cups worth
3/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 tablespoon cornstarch
1 1/2 cups old-fashioned oats
1 1/2 cups all-purpose flour *
2/3 cup light brown sugar
1 cup butter, melted
* Gluten Free Alternative: 1 1/2 cup brown rice flour

Steps:

  • Preheat the oven to 400°. Grease a 9x13 pan with butter. Place the blackberries and apples in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the crust and topping.
  • Stir together the oats, flour, brown sugar, and butter. Pour the fruit into the greased pan and sprinkle the oat mixture on top of the fruit.
  • Bake for 30 minutes, until the crust has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream or whipped cream. Enjoy!

Nutrition Facts : Calories 366 kcal, Carbohydrate 54 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 241 mg, Fiber 4 g, Sugar 31 g, ServingSize 1 serving

APPLE BLACKBERRY CRUMBLE



Apple Blackberry Crumble image

Two of my favorite fruits combine in this easy to make Apple Blackberry Crumble dessert! It's a wonderful use of your fall apples as the texture of the apple chunks contrast perfectly with your fresh or frozen blackberries!!

Provided by Angela

Categories     Cobblers & Crisp Recipes     Dessert

Time 50m

Number Of Ingredients 8

8 medium apples ((Gala, Fuji, or Honeycrisp are recommended - cored, thinly sliced, and cut))
2 cups blackberries ((fresh or frozen, rinsed))
1 large lemon ((zest and juice))
2 Tbsp sugar
1 cup almond flour
1/2 cup quick oats
1/2 cup light brown sugar
3/4 cup butter ((salted, melted))

Steps:

  • Preheat your oven to 375°F (190°C) and butter or grease your eight individual ramekins or either a 2 qt baking dish or 9 x 13 baking pan. *The filling should cover the bottom of the flat baking dish adequately but not be deeper than approx 1 1/2 inches.
  • In a large bowl, combine the chopped apples with enough lemon juice to coat the sliced and cut apples (to prevent browning and add flavor). Add the lemon zest and sugar, stir to coat thoroughly. Then add the blackberries and stir them in gently.
  • Portion the filling out into your prepared ramekins or baking dish.
  • To make the crumble topping, combine the almond flour, quick oats, and brown sugar in a medium bowl. Add the melted butter and use a fork to coat the dry mixture. Break up any chunks and stir until you have a good crumbly appearance.
  • Use the fork to help spread the crumble topping over the fruit filling in your individual portions or baking dish. Transfer to the middle rack of your preheated oven and bake at 375° F (190°C) for approximately 40-45 minutes, or until bubbly and golden.
  • Remove from the oven and allow to cool for 10-15 minutes before serving.

Nutrition Facts : Calories 428 kcal, Carbohydrate 53 g, Protein 5 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 46 mg, Sodium 158 mg, Fiber 9 g, Sugar 38 g, ServingSize 1 serving

BLACKBERRY CRISP



Blackberry Crisp image

I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. There aren't any leftovers when I make my downsized version, either! -Marliss Lee, Independence, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 11

2 cups fresh or frozen blackberries
2 tablespoons sugar
1 teaspoon cornstarch
1-1/2 teaspoons water
1/2 teaspoon lemon juice
1/2 cup quick-cooking oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter
Vanilla ice cream

Steps:

  • Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries., Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 576 calories, Fat 25g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 245mg sodium, Carbohydrate 87g carbohydrate (54g sugars, Fiber 6g fiber), Protein 6g protein.

BUTTERY APPLE AND BLACKBERRY CRISP



Buttery Apple and Blackberry Crisp image

Make and share this Buttery Apple and Blackberry Crisp recipe from Food.com.

Provided by Casie

Categories     Dessert

Time 41m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

4 medium rome apples, peeled and sliced
1/3 cup brown sugar
1 tablespoon lemon juice
1 tablespoon water
1 cup blackberry
1 1/4 cups flour
6 tablespoons cold butter, chopped into pieces
1/2 cup sugar
1/4 teaspoon ground ginger

Steps:

  • Preheat oven to 350°.
  • Combine apples, brown sugar, lemon juice, and water in a medium pan.
  • Cook on medium for approximately 10 minutes; apples should be soft, but not mushy.
  • Add mixture to an 8 inch pie dish, and spread black berries evenly on top.
  • Combine flour, and butter using a pastry blender, or two knives.
  • Add sugar and ginger, stirring.
  • Sprinkle on top of mixture.
  • Bake 30 minutes and broil one minute until the top is light brown.
  • Be sure to keep a good eye on it while it's broiling, it burns easily, but this step is what makes the recipe, so don't forget it.

Nutrition Facts : Calories 366.2, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 88.3, Carbohydrate 63.7, Fiber 4.2, Sugar 39.3, Protein 3.4

BLACKBERRY APPLE CRISP



Blackberry Apple Crisp image

Another favorite from the Vancouver Sun. We enjoy this in the wintertime, made with frozen berries,which I usually let thaw first before using. Has a distinct blackberry taste, even though it calls for apples also.

Provided by Jan H.

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

3 cups blackberries
3 cups sliced peeled apples
1 tablespoon lemon juice
1/3-1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 cup all-purpose flour
1 cup packed brown sugar
1 cup quick-cooking oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, at room temperature

Steps:

  • Combine blackberries and apples in a 11x7-inch baking dish.
  • Sprinkle with lemon juice.
  • Combine granulated sugar and 1 tbsp.
  • flour; sprinkle over fruit and toss gently with fork.
  • Combine 1 cup flour, brown sugar, oats, baking powder, cinnamon and salt.
  • With fingertips, blend butter into flour mixture to form coarse crumbs.
  • Sprinkle over fruit.
  • Bake at 350*F for about 45 minutes, or until apples are tender.

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