Buttershortening Frosting Recipes

FLUFFY BUTTERCREAM FROSTING

Fluffy Buttercream Frosting image

Perfectly light and fluffy buttercream frosting recipe is the best white, vanilla frosting you'll ever taste! Not overly sweet, light-tasting whipped buttercream tops and decorates layer cakes, sheet cakes, and cupcakes beautifully!

Provided by Melissa Erdelac

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

½ cup unsalted butter, (room temperature)
½ cup shortening
4 cups powdered sugar
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup heavy whipping cream

Steps:

In a large bowl or stand mixer fitted with paddle attachment, cream together softened butter and shortening until fluffy and well combined.
Add the powdered sugar, vanilla extract, and salt. Mix until well blended. The frosting will be very stiff at this point.
Slowly mix in the heavy cream on low speed. Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down bowl occasionally. The frosting should be very white and fluffy, like a bowl of whipped cream. Use to frost a moist chocolate cake, vanilla cake, or fluffy banana cake!
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Nutrition Facts : Calories 167 kcal, Carbohydrate 20 g, Protein 1 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 60 mg, Sugar 20 g, ServingSize 1 serving

BUTTER/SHORTENING FROSTING

Butter/Shortening Frosting image

This is a large batch of frosting, easily halved. Not too, too sweet. Good for cookies and cakes. Mostly I am posting it so I can always find it!!

Provided by eBeth

Categories Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
1/2 cup shortening
4 cups powdered sugar
1 teaspoon vanilla extract
2 -3 tablespoons milk

Steps:

Cream together softened butter,shortening, and vanilla.
Add sugar in increments, blending well.
Add milk 1T at a time until desired consistency.
Can be separated in batches and colored with food coloring.

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