Butterscotch Yule Log Recipes

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BUTTERSCOTCH YULE LOG SLICES



Butterscotch Yule Log Slices image

From Mr. Food. "Yule" love the ease, they'll love the taste. I serve these at parties and everyone loves them.

Provided by LINDA BAILEY

Categories     Nuts

Time 2h10m

Number Of Ingredients 6

1 c butterscotch chips
1/3 c sweetened condensed milk
1/2 tsp vanilla extract
1/2 c chopped pecans
1 egg white, lightly beaten
1 can(s) (4 ounces) pecan halves

Steps:

  • 1. In the top of a double boiler,melt the butterscotch chips over hot water until smooth. Stir in sweetened condensed milk and vanilla. Stir in chopped pecans,mixing well and chill until firm enough to handle. Form into a 10-inch-long roll on wax paper. Roll tightly in the wax paper to shape evenly.
  • 2. Unwrap and mark the surface lengthwise with the tines of a fork, and brush with the egg white. Press the pecan halves into the roll to completely cover the surface. Rewrap in wax paper. Chill 2 hours or overnight. Cut into 1/2-inch slices with a sharp knife.

BUTTERSCOTCH YULE LOG



Butterscotch Yule Log image

Aquired from my mom, this has been a Christmas tradition around our house for as long as I can remember. This is a deliciously rich candy.

Provided by Jayme Makowski

Categories     Candies

Number Of Ingredients 5

6 oz butterscotch chips
1/3 c sweetened condensed milk
1/2 tsp vanilla extract
1/2 c pecans, chopped
additional pecans to roll yule log in

Steps:

  • 1. Melt butterscotch chips in the microwave in 10-20 seconds at a time.
  • 2. Stir in milk and vanilla. Stir in pecans.
  • 3. Chill until firm enough to handle. Put butterscotch mixture onto a piece of wax paper (large enough to roll up). Form into a 12" roll on the wax paper.
  • 4. Unroll wax paper. Sprinkle additional pecans on wax paper and roll yule log to embed pecans. Reroll wax paper and refrigerate until well chilled. Cut into 1/4" slices

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