Butterscotch White Chip Coconut Bars Recipes

BUTTERSCOTCH COCONUT SQUARES

Butterscotch Coconut Squares image

My former boss used to prepare these sweet morsels for her staff at Christmas. When I got the recipe, I was thrilled to discover they're not hard to make.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3 dozen.

Number Of Ingredients 5

Ingredients

1-1/2 teaspoons plus 1/2 cup butter, divided
1 package (11 ounces) butterscotch chips
1 cup peanut butter
1 cup miniature marshmallows
1/2 cup sweetened shredded coconut

Steps:

Grease a 9-in. square pan with 1-1/2 teaspoons butter; set aside. In a microwave or heavy saucepan, melt the butterscotch chips, peanut butter and remaining butter until smooth. Cool for 20 minutes. Stir in marshmallows just until combined (do not melt marshmallows). Pour into prepared pan; sprinkle with coconut. Refrigerate, uncovered, for 2 hours or until firm. Cut into 1-1/2-in. pieces. Store in an airtight container.

Nutrition Facts : Calories 123 calories, Fat 9g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 62mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

BUTTERSCOTCH-WHITE CHIP-COCONUT BARS

Butterscotch-White Chip-Coconut Bars image

From the back of a package of Hershey's Butterscotch Chips; I think I'll try it for tomorrow's Labor Day party:)

Provided by JamesDeansGirl

Categories Bar Cookie

Time 57m

Yield 36 bars

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1/2 cup powdered sugar
1 cup flour
1 (14 ounce) can sweetened condensed milk
1/2 cup butterscotch chips
1/2 cup white chocolate chips
1 1/3 cups shredded coconut
1 teaspoon vanilla extract

Steps:

Preheat oven to 350*F.
Cream the butter and powdered sugar together until smooth.
Add the flour; mix well.
Pat the mixture onto the bottom of an ungreased 9" square baking pan; bake 12-15 minutes, or until lightly browned.
Combine the condensed milk, butterscotch chips, white chocolate chips, coconut, and vanilla; spread over the baked crust.
Bake another 25-30 minutes, or until golden around the edges.
(The center will not appear set.) Cool completely in pan on a wire rack before cutting into bars.

Nutrition Facts : Calories 123.7, Fat 7, SaturatedFat 5.1, Cholesterol 10.9, Sodium 37.6, Carbohydrate 14.1, Fiber 0.6, Sugar 10.9, Protein 1.7

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