Butterscotch Salad Recipes

APPLE BUTTERSCOTCH FLUFF SALAD

Steps:

• Mix together apples, pineapple, Cool Whip, pudding mix, and brown sugar until well combined.
• Gently stir in miniature marshmallows. Refrigerate at least two hours before serving.

BUTTERSCOTCH SALAD

Steps:

• 1. Mix together whipped topping, pudding mix, and pineapple with juice.
• 2. Stir in everything else
• 3. Chill until set, about an hour. Keep chilled.
• 4. Note: "Prep time" includes dicing the apples, otherwise it would take about 5-10 minutes! "Cook time" is the chill time in the fridge.

TACO SALAD I

Steps:

• In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
• Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

BUTTERSCOTCH TAFFY APPLE SALAD

Steps:

• Add pudding to pineapple and stir until disolved.
• Fold in cool whip and apples.
• Chill until serving.
• Enjoy!

BUTTERSCOTCH SALAD

Steps:

• Mix together whipped topping, pudding mix, and pineapple with juice.
• Stir in everything else.
• Chill until serving.

APPLE SNICKER SALAD

Steps:

• Whisk butterscotch pudding mix into milk in a bowl until dissolved.
• Stir whipped cream topping into pudding mixture.
• Fold the candy bar pieces into the pudding mixture.
• Fold the apples into the pudding mixture.