Butterscotch Pudding On The Ritz Recipes

BUTTERSCOTCH PUDDING ON THE RITZ

Butterscotch Pudding on the Ritz image

Make and share this Butterscotch Pudding on the Ritz recipe from Food.com.

Provided by Cindy Hartlin

Categories Dessert

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups milk
1/4 cup milk
2/3 cup dark brown sugar, Packed
1/4 cup cornstarch
2 egg yolks
2 tablespoons butter
1 teaspoon vanilla
whipped cream (for garnish) (optional)

Steps:

Heat 2 cups milk with sugar in a medium saucepan just until it reaches a boil.
Meanwhile, in a large bowl whisk together remaining 1/4 cup milk with cornstarch, then egg yolks.
Gradually whisk about 1/2 cup hot milk into egg mixture. Gradually whisk egg mixture back into saucepan.
Whisk continuously until mixture reaches a full boil, making sure to get in the corners of pan.
Reduce heat and continue to simmer 1 minute while stirring.
Remove from heat, then stir in butter, then vanilla.
Pour into a serving bowl or individual dessert cups.
Cover and refrigerate until cold.
Serve with a dollop of whipped cream if desired.

Nutrition Facts : Calories 335.2, Fat 12.8, SaturatedFat 7.5, Cholesterol 128.9, Sodium 126.9, Carbohydrate 49.8, Fiber 0.1, Sugar 35.5, Protein 5.8

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