Butterscotch Peanut Butter Rice Krispies Treats Recipes

BUTTERSCOTCH RICE KRISPIES® BARS

Butterscotch Rice Krispies® Bars image

This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!

Provided by peachlovehope

Categories Desserts Cookies Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

1 tablespoon butter
6 cups crispy rice cereal (such as Rice Krispies®)
1 (11 ounce) package butterscotch chips
1 cup creamy peanut butter
1 (11 ounce) package semisweet chocolate chips

Steps:

Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
Refrigerate bars again until the chocolate is firmed, about 10 minutes.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 24.4 g, Cholesterol 1.3 mg, Fat 13.5 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 6.9 g, Sodium 121.1 mg, Sugar 16.7 g

BUTTERSCOTCH PEANUT BUTTER RICE KRISPIES TREATS

Butterscotch Peanut Butter Rice Krispies Treats image

A no bake treat that kids love. Great for the holidays.

Provided by Anita Hoffman

Categories Cookies

Time 1h20m

Number Of Ingredients 3

Ingredients

1 pkg (12 ounce) butterscotch chips
1 c creamy peanut butter
6 c crispy rice cereal

Steps:

1. Melt butterscotch chips and peanut butter. Stir until chips melt and mixture is smooth. Transfer into large bowl. Add rice cereal; mix well.
2. Press into aluminum foil lined 13 X 9 inch pan. Chill in refrigerator until firm (about 1 hour)
3. Cut into 1 1/2 inch squares.

BUTTERSCOTCH RICE KRISPIE TREATS

Butterscotch Rice Krispie Treats image

Make and share this Butterscotch Rice Krispie Treats recipe from Food.com.

Provided by Sammy Mae

Categories Bar Cookie

Time 35m

Yield 20-24 treats

Number Of Ingredients 3

Ingredients

1 cup peanut butter
1 (12 ounce) package butterscotch chips
6 cups crisp rice cereal

Steps:

Melt peanut butter and chips together in pan over medium-low heat or microwave in a microwave-safe bowl.
Remove mixture from heat.
Add cereal; stir.
Pour into 13x9 inch pan; let cool.
Cut into squares.

Nutrition Facts : Calories 198.1, Fat 11.6, SaturatedFat 5.5, Sodium 138.4, Carbohydrate 21.2, Fiber 0.8, Sugar 13.2, Protein 4.2

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