Butterscotch Peanut Butter Puppy Chow Recipes
BUTTERSCOTCH PUPPY CHOW
This is just my regular Crispix, or similar type of cereal, puppy chow recipe made with butterscotch chips instead of chocolate chips; my SIL suggested it. We ate probably half the batch that evening. After making a bunch of recipes with butterscotch chips, I suggest that you use a good quality chip. I have had trouble melting some of the store brands, although Aldi's brand always seems to work well.
Provided by Margie99
Categories Dessert
Time 4m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the powdered sugar into a 1 gallon resealable plastic bag.
- In a large microwave safe bowl melt the butterscotch chips for 1 minute.
- Stir and heat for 30 seconds longer or until melted when stirred.
- Stir in the peanut butter.
- Stir in the cereal and mix until evenly coated; I use a big spoonula for this. Pour the cereal mixture into the sugar filled bag and gently toss the mixture to coat it evenly.
- It says it needs to be stored in the refrigerator but I never have and mine has never stayed around longer than a day or two anyway. :-)
- I am often asked to bring the chocolate version of this to my sister's house, I think next time I'll take a batch of each and see how it goes.
Nutrition Facts : Calories 305.1, Fat 10.5, SaturatedFat 6, Sodium 225.2, Carbohydrate 50.1, Fiber 0.7, Sugar 32.4, Protein 4
PEANUT BUTTER PUPPY CHOW
Make and share this Peanut Butter Puppy Chow recipe from Food.com.
Provided by michellelynnlord
Categories High Protein
Time 35m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Melt peanut butter and chocolate together, either on the stovetop or in the microwave.
- Next, add 3 cups of cereal to a large bowl. Pour 1 cup of your chocolate/peanut butter mixture over the cereal.
- Add 3 more cups of cereal to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.
- Stir until the cereal is evenly coated. If there are pools of chocolate/peanut butter at the bottom of your bowl, add more cereal 1/4 cup at a time until all that deliciousness is coating your cereal. Remember we WANT clumps, so do NOT add too much cereal!
- Let the mixture cool slightly (I throw mine in the fridge or outside on my porch if it's cold out). You do not want it to harden!
- Once your mixture is at or below room temperature, add 1 cup of powdered sugar. Mix until combined.
- Let cool for about 15 minutes.
- Add more powdered sugar 1/4 cup at a time until your cereal is coated to your satisfaction.
- Store in an airtight container at room temperature, if it lasts more than 0.3 seconds.
Nutrition Facts : Calories 219, Fat 12.2, SaturatedFat 3.8, Sodium 159, Carbohydrate 25.9, Fiber 1.8, Sugar 16.1, Protein 5.3
PUPPY CHOW
Make and share this Puppy Chow recipe from Food.com.
Provided by ccarolson
Categories Dessert
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine, peanut butter, chocolate chips and butterscotch chips in saucepan over low heat until mixture is smooth.
- Remove from heat.
- Stir in 7 cups Crispex (or equivalent) cereal, mix well.
- Pour 2 cups powdered sugar in paper grocery bag.
- Dump mixture into bag, close bag.
- Shake bag well for about 30 seconds to cover mixture with powdered sugar.
- I find this is best after refrigeration--and tastes great with milk!
Nutrition Facts : Calories 555.4, Fat 28.2, SaturatedFat 9.6, Sodium 422, Carbohydrate 74.1, Fiber 2.1, Sugar 51, Protein 6.7
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