Butterscotch Pancakes Recipes

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OATMEAL SCOTCHIE PANCAKES



Oatmeal Scotchie Pancakes image

What's better than pancakes for breakfast? Oatmeal scotchie cookie-inspired pancakes! Try this recipe featuring oats and butterscotch chips. Top them with softened butter and serve immediately.

Provided by Julie Hubert

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Whole Grain Pancake Recipes

Time 18m

Yield 6

Number Of Ingredients 13

1 cup all-purpose flour
½ cup quick-cooking oats
2 tablespoons brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ tablespoon fine salt
1 ¼ cups buttermilk
¼ cup melted butter
1 large egg
½ teaspoon vanilla extract, or to taste
⅓ cup butterscotch chips
cooking spray

Steps:

  • Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
  • Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.
  • Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.

Nutrition Facts : Calories 275 calories, Carbohydrate 33.9 g, Cholesterol 53.4 mg, Fat 12.3 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 7.9 g, Sodium 899.5 mg, Sugar 13.1 g

BUTTERSCOTCH PANCAKES



Butterscotch Pancakes image

Make and share this Butterscotch Pancakes recipe from Food.com.

Provided by Droopy Drawers

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

60 g butter
1/2 cup well packed brown sugar
1/3 cup thickened cream
1 tablespoon marsala (optional)
1 cup self raising flour
2 teaspoons baking powder
1/2 cup brown sugar
1 1/4 cups milk
1 egg
15 g butter, melted
butter, extra for cooking
whipped cream, for serving

Steps:

  • Prepare Sauce: Melt butter in a small saucepan over a medium heat, until begining to turn golden. Stir in sugar, cook sauce stirring constantly for 2 minutes.
  • Reduce heat, blend in cream and marsala. Continue until the sauce thickens slightly. Do not boil! Set aside until needed.
  • Pancakes: Sift the flour and baking soda together into a large bowl, stir in the sugar, make a well in the centre of the mixture.
  • In a seperate bowl, combine the milk, egg and butter. Gradually whisk this into the dry ingredients until smooth. Allow to stand for 30 minutes.
  • Heat a small frying pan or crepe pan over a medium heat. Add a little butter, rub over pan with a paper towel to remove excess.
  • Pour about 1/3 cup of batter into pan, cook till golden on both sides.
  • As they cook, place the pancakes on an ovenproof dish covered with foil in a warm oven. Serve with Butterscotch sauce and whipped cream.

Nutrition Facts : Calories 591.4, Fat 26.8, SaturatedFat 16.3, Cholesterol 130.8, Sodium 373.4, Carbohydrate 82.1, Fiber 0.8, Sugar 53.1, Protein 7.9

BUTTERSCOTCH PANCAKES



Butterscotch Pancakes image

Our easy and delicious buttermilk butterscotch pancakes are perfect when you're looking for something sweet for breakfast. The batter is flavored with a foolproof homemade butterscotch sauce and the recipe makes enough sauce to pour over the top. Double yum!

Provided by Heavenly Home Cooking

Categories     Breakfast

Time 40m

Number Of Ingredients 14

½ cup unsalted butter
½ cup dark brown sugar (packed)
1 cup heavy cream
½ teaspoon kosher salt
2 teaspoons vanilla extract
1 tablespoon Scotch whiskey (optional)
1½ cup all-purpose flour
1½ teaspoon baking powder (double acting)
¾ teaspoon baking soda
¼ teaspoon salt
2 large eggs
1 cup buttermilk
1 cup butterscotch sauce (recipe included)
3 tablespoons unsalted butter (melted and cooled)

Steps:

  • In a medium saucepan, melt the butter over medium heat.
  • Add the brown sugar and stir to combine.Bring to a boil then reduce to a slow and steady boil and continue cooking, stirring frequently, for 2-3 minutes.
  • Carefully add the heavy cream and salt. Stir to combine. Bring mixture back to a slow boil. While stirring, cook another 3-4 minutes.
  • Remove from heat and stir in vanilla extract and Scotch, if using.
  • Set aside and allow to cool. Sauce will thicken as it cools.
  • In a large bowl, stir together the flour, baking powder, baking soda and salt. Set aside.
  • In a medium bowl, whisk together the eggs, buttermilk, homemade butterscotch sauce (recipe above) and melted butter.
  • Add the wet mixture to the dry mixture and stir until incorporated. Do not overmix. The batter will still be slightly lumpy.
  • Heat a griddle or skillet over medium heat. Coat generously with butter, then ladle ⅓ cup batter onto griddle for each pancake.
  • Cook until the edges are golden and bubbles form and pop on the surface, about 2-3 minutes. Flip and continue cooking, about 2-3 minutes longer.

Nutrition Facts : Calories 424 kcal, Carbohydrate 34 g, Protein 6 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 132 mg, Sodium 467 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

BUTTERSCOTCH PANCAKES



Butterscotch Pancakes image

Make and share this Butterscotch Pancakes recipe from Food.com.

Provided by internetnut

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

2 eggs
1/4 cup butterscotch liqueur or 1/4 cup butterscotch schnapps
2 teaspoons vanilla
1 cup unbleached white flour
1/2 cup whole wheat flour
1/2 cup evaporated fat free milk
2 teaspoons baking powder
1/2 cup low fat vanilla yogurt
1 teaspoon sugar

Steps:

  • Combine all ingredients until blended.
  • Cook on a nonstick griddle over medium heat until browned on both sides, about 5-7 minutes.

Nutrition Facts : Calories 265.6, Fat 3.5, SaturatedFat 1.5, Cholesterol 76, Sodium 165.1, Carbohydrate 26.4, Fiber 1.8, Sugar 2, Protein 7

BUTTERSCOTCH PANCAKES



Butterscotch Pancakes image

Make and share this Butterscotch Pancakes recipe from Food.com.

Provided by Wendys Kitchen

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

60 g butter
1/2 cup brown sugar
1/3 cup thickened cream
1 cup self-raising flour
2 teaspoons baking powder
1/2 cup brown sugar
1 1/4 cups milk
1 egg
15 g butter, melted

Steps:

  • To prepare butterscotch sauce: Melt butter in small saucepan until turns golden brown. Stir in sugar. Cook for 2 minutes stirring constantly.
  • Reduce heat and blend in cream. Continue until sauce thickens slightly - do not boil. Set aside.
  • To prepare pancakes: Sift flour and baking powder together into bowl. Stir in sugar. Make well in centre.
  • In a separate bowl combine milk, egg, butter.
  • Gradually whisk into dry ingredients until smooth - may be done in a blender.
  • Allow to stand for 30 minutes.
  • Heat small frying pan, add a little butter. Pour batter into pan and cook pancakes on both sides until golden.
  • Keep pancakes warm in very low oven covered in foil.
  • To serve stack 3 pancakes on a plate and pour butterscotch sauce over the top.

Nutrition Facts : Calories 578, Fat 25.6, SaturatedFat 15.6, Cholesterol 125.7, Sodium 768.8, Carbohydrate 81.5, Fiber 0.8, Sugar 53.1, Protein 7.8

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