Butterscotch Nibbles Recipes

BUTTERSCOTCH NIBBLES

Steps:

• Melt together the butter, peanut butter, and butterscotch chips.
• Put cereal in a very large bowl.
• When butterscotch mixture is smooth and melted, remove from heat and add vanilla.
• Pour this over the cereal.
• Working QUICKLY (to keep the mixture warm enough to melt your chocolate chips at the end), stir gently until all cereal is coated.
• Pour onto a long length of waxed paper.
• Spread out the mixture and sprinkle the chocolate chips over the top.
• DO NOT STIR!
• When mixture is completely cool, break up and store in an airtight container.
• ENJOY!

BUTTERSCOTCH NIBBLES

Steps:

• Preheat oven to 250°. Spread popped corn in a 13 x 9 x 2-inch baking pan set aside.In a 1-quart saucepan, stir brown sugar, corn syrup and salt until blended. Add butter or margarine. Stirring over low heat, bring to a boil. Increase heat to medium. Without stirring, cook for 5 minutes. Remove from heat.Stir in chips and vanilla. Pour over popped corn, stirring to coat. Bake for 1 hour, stirring several times. Spread mixture on waxed paper to cool. Store in an airtight container in a cool place.